Florentine Stuffed Mushrooms
Delight your taste buds with Florentine Stuffed Mushrooms—an elegant and irresistibly savory appetizer that's perfect for any gathering! This recipe brings together tender button mushroom caps filled with a creamy, garlicky spinach mixture, elevated by a luscious blend of cream cheese, Parmesan, and Italian seasoning. Topped with golden, crisp breadcrumbs, each bite delivers a perfect balance of earthy, cheesy, and herby flavors. With just 20 minutes of prep and a quick bake, these stuffed mushrooms are an effortless way to impress your guests. Serve them warm as a crowd-pleasing appetizer or a hearty vegetarian side dish at your next dinner party!
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Ingredients
- 12 pieces Large button mushrooms
- 2 tablespoons Olive oil
- 4 cups Fresh spinach
- 2 cloves Garlic
- 4 ounces Cream cheese
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Italian seasoning
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms with a damp paper towel and carefully remove the stems. Chop the stems finely and set aside.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 2-3 minutes.
Step 4
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Step 5
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step 6
In a mixing bowl, combine the cooked spinach mixture, cream cheese, 1/2 cup of grated Parmesan, breadcrumbs, salt, black pepper, and Italian seasoning. Stir until well combined.
Step 7
Lightly oil a baking sheet with the remaining tablespoon of olive oil. Arrange the mushroom caps on the baking sheet, hollow side up.
Step 8
Spoon the spinach mixture into each mushroom cap, pressing gently to pack the filling in.
Step 9
Sprinkle the remaining Parmesan cheese evenly over the stuffed mushrooms.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 11
Remove from the oven and allow to cool for a few minutes before serving.
Step 12
Serve warm as an appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | 673.1 grams (673.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1471 |
| Total Fat 97.40g | 125% |
| Saturated Fat 44.60g | 223% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 195mg | 65% |
| Sodium 4692mg | 204% |
| Total Carbohydrate 102.80g | 37% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 16.20g | |
| Protein 64.10g | 128% |
| Vitamin D 15IU | 76% |
| Calcium 1192mg | 92% |
| Iron 11mg | 62% |
| Potassium 868mg | 18% |
Source of Calories