Florentine Quiche

Elevate your brunch game with this rich and savory Florentine Quiche, a timeless classic that combines velvety eggs, creamy Gruyère and Parmesan cheeses, and vibrant baby spinach baked to perfection in a flaky pie crust. Featuring a deliciously golden blind-baked crust, sautéed garlic-infused spinach, and a touch of nutmeg for added warmth, this quiche is as elegant as it is comforting. Whether you're hosting a weekend gathering or preparing a versatile make-ahead meal, this dish pairs beautifully with a crisp green salad or a fresh fruit platter. Ready in just under an hour, the Florentine Quiche is the perfect blend of simplicity and sophistication for any occasion.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece premade pie crust (or homemade if preferred)
• 1 tablespoon butter
• 4 cups fresh baby spinach
• 2 cloves garlic, minced
• 4 pieces large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 pinch pinch of ground nutmeg (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently place your premade or homemade pie crust into a 9-inch pie dish. Press it into the edges and trim any excess crust. Use a fork to prick small holes in the bottom of the crust to prevent bubbling during baking.

Step 3

Blind-bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake in the oven for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. Remove from the oven and set aside to cool slightly.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 5

Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach wilts. Remove from heat and let cool, then squeeze out excess moisture from the spinach using paper towels.

Step 6

In a large mixing bowl, whisk together the eggs, milk, and heavy cream. Stir in the grated Gruyère cheese, Parmesan cheese, salt, pepper, and nutmeg (if using).

Step 7

Spread the cooked spinach evenly over the bottom of the baked pie crust, then pour the egg and cheese mixture over the top.

Step 8

Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is lightly golden.

Step 9

Remove the quiche from the oven and let cool for 5-10 minutes before slicing and serving.

Step 10

Serve warm or at room temperature for a delicious and satisfying meal.

Nutrition Facts

Serving size	994.8 grams (994.8g)

Amount per serving	% Daily Value*
Calories	2254

Total Fat 184.00g	236%
Saturated Fat 103.20g	516%
Polyunsaturated Fat 0.60g
Cholesterol 1206mg	402%
Sodium 2270mg	99%
Total Carbohydrate 46.40g	17%
Dietary Fiber 2.90g	10%
Total Sugars 13.80g
Protein 85.70g	171%

Vitamin D 294IU	1468%
Calcium 1954mg	150%
Iron 8mg	45%
Potassium 1228mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 15.7%

Carbs: 8.5%