Florentine Pasta Toss

Elevate your weeknight dinner game with this Florentine Pasta Toss, a vibrant and creamy dish that combines the rich flavors of sun-dried tomatoes, tender baby spinach, and a luscious parmesan cheese sauce. Perfectly al dente penne pasta is tossed in a quick, savory mixture of garlic-infused olive oil, then coated in a velvety blend of heavy cream and freshly grated parmesan, creating a decadent yet approachable meal. Seasoned with just the right amount of salt, black pepper, and a dash of optional red pepper flakes for gentle heat, this recipe is as satisfying as it is simple to prepare in just 25 minutes. Ideal for busy weeknights or elegant dining, serve this Florentine-inspired pasta creation garnished with extra cheese for a comforting, crowd-pleasing dish that’s bound to impress. Keywords: Florentine Pasta Toss, creamy pasta recipe, sun-dried tomatoes, spinach pasta, easy weeknight dinner.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 cup sundried tomatoes, chopped
• 6 cups baby spinach
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Step 3

Stir in the sundried tomatoes and cook for another minute.

Step 4

Add the baby spinach to the skillet and toss until just wilted, about 2 minutes.

Step 5

Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the grated parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Step 6

Season the sauce with salt, black pepper, and red pepper flakes (if using).

Step 7

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, use the reserved pasta water to loosen it a bit, adding a small amount at a time.

Step 8

Serve the pasta warm, garnished with additional parmesan cheese, if desired.

Nutrition Facts

Serving size	1123.8 grams (1123.8g)

Amount per serving	% Daily Value*
Calories	3263

Total Fat 142.40g	183%
Saturated Fat 69.20g	346%
Polyunsaturated Fat 2.70g
Cholesterol 320mg	107%
Sodium 6050mg	263%
Total Carbohydrate 387.50g	141%
Dietary Fiber 38.60g	138%
Total Sugars 85.50g
Protein 112.00g	224%

Vitamin D 0IU	0%
Calcium 1241mg	95%
Iron 30mg	164%
Potassium 7997mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 13.7%

Carbs: 47.3%