Florentine Harvest Tomatoes

Celebrate the vibrant flavors of the season with Florentine Harvest Tomatoes, a stunning dish that combines garden-fresh produce with Italian-inspired flair. Juicy, ripe tomatoes are hollowed and brimming with a savory filling of creamy ricotta cheese, wilted spinach, and a hint of garlic, enhanced by the satisfying crunch of Italian breadcrumbs and the nutty richness of Parmesan. Baked to perfection, these stuffed tomatoes offer a golden-topped, melt-in-your-mouth experience that's irresistible. Ideal as a comforting side dish or a light vegetarian main, this recipe is ready in just 45 minutes and is perfect for showcasing your farmer's market haul or backyard harvest. Serve warm, garnished with fresh basil, for a feast that's as visually stunning as it is delicious.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 4 cups fresh spinach
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 cup ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Italian breadcrumbs
• 2 tablespoons basil, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the tomatoes. Using a sharp knife, slice off the tops of the tomatoes and carefully scoop out the seeds and pulp with a spoon, creating a hollow shell. Be careful not to puncture the walls of the tomatoes. Set the hollowed tomatoes aside.

Step 3

In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 4

Add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

Step 5

Transfer the cooked spinach to a mixing bowl. Add ricotta cheese, Parmesan cheese, breadcrumbs, chopped basil, salt, and black pepper. Stir until well combined.

Step 6

Spoon the spinach and cheese mixture generously into the hollowed tomatoes, packing it gently to fill each tomato completely.

Step 7

Place the stuffed tomatoes into a baking dish. Drizzle a small amount of olive oil over the tops for added richness.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the filling is slightly golden on top.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Garnish with additional grated Parmesan or fresh basil if desired.

Step 10

Serve warm and enjoy your Florentine Harvest Tomatoes!

Nutrition Facts

Serving size	1234.5 grams (1234.5g)

Amount per serving	% Daily Value*
Calories	1150

Total Fat 70.60g	91%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 2.70g
Cholesterol 191mg	64%
Sodium 3841mg	167%
Total Carbohydrate 91.30g	33%
Dietary Fiber 14.30g	51%
Total Sugars 23.60g
Protein 59.80g	120%

Vitamin D 0IU	0%
Calcium 1692mg	130%
Iron 9mg	51%
Potassium 2091mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 19.3%

Carbs: 29.5%