Florentine Cupcakes

Indulge in the sophisticated charm of Florentine Cupcakes, a delightful fusion of delicate sponge and nutty caramelized topping. These elegant treats feature a moist, fluffy base infused with fragrant orange zest and a touch of vanilla, setting the stage for their signature crunch. A golden mixture of sliced almonds, chopped hazelnuts, and honey forms a tantalizing, lightly caramelized layer atop each cupcake, delivering a delightful contrast of texture and flavor. Perfectly balanced, these cupcakes can be elevated further with a drizzle of luscious dark chocolate for a truly indulgent finish. With just 20 minutes of prep time, this easy yet impressive recipe is ideal for special occasions or a classy afternoon tea. Serve them as is, or pair them with a cup of coffee for a gourmet experience that will leave everyone craving more.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 115 grams Unsalted butter
• 150 grams Granulated sugar
• 2 large Eggs
• 120 milliliters Whole milk
• 2 teaspoons Vanilla extract
• 1 tablespoon Orange zest
• 50 grams Almonds (sliced)
• 50 grams Hazelnuts (chopped)
• 2 tablespoons Honey
• 50 grams Dark chocolate (optional, for drizzle)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2 minutes using a hand or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Divide the batter evenly between the cupcake liners, filling each about two-thirds full. Set aside.

Step 7

In a small saucepan over medium heat, combine the sliced almonds, chopped hazelnuts, and honey. Cook for 2-3 minutes, stirring frequently, until the nuts are lightly caramelized.

Step 8

Spoon 1 teaspoon of the nut and honey mixture over the top of each cupcake.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.

Step 10

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

If desired, melt the dark chocolate in the microwave or a double boiler, then drizzle over the tops of the cooled cupcakes for an elegant finish.

Nutrition Facts

Serving size	916.4 grams (916.4g)

Amount per serving	% Daily Value*
Calories	3415

Total Fat 189.60g	243%
Saturated Fat 79.00g	395%
Polyunsaturated Fat 0.10g
Cholesterol 642mg	214%
Sodium 2293mg	100%
Total Carbohydrate 397.20g	144%
Dietary Fiber 20.50g	73%
Total Sugars 216.60g
Protein 60.10g	120%

Vitamin D 137IU	683%
Calcium 498mg	38%
Iron 20mg	112%
Potassium 1604mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 6.8%

Carbs: 44.9%