Floral Tostadas

Bring a touch of elegance and vibrant color to your next meal with these stunning Floral Tostadas. Perfectly blending fresh, wholesome ingredients and eye-catching presentation, this recipe pairs creamy black beans and mashed avocado with crunchy red cabbage and zesty lime crema. Topped with a medley of edible flowers—like nasturtiums or pansies—and crisp radish slices, these tostadas are a captivating feast for both the eyes and the palate. Ready in just 25 minutes, they’re as easy to make as they are impressive to serve, making them ideal for brunch, party appetizers, or light dinners. Whether you’re hosting or simply treating yourself, these Floral Tostadas are a deliciously unique way to add flair to your table!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Corn tostadas (store-bought or homemade)
• 1 cup Black beans (cooked and drained)
• 1 large Avocado
• 1 cup Red cabbage (thinly shredded)
• 1 cup Edible flowers (such as nasturtiums, pansies, or violets)
• 0.5 cup Fresh cilantro leaves
• 3 medium Radishes (thinly sliced)
• 1 large Lime
• 0.5 cup Sour cream
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Place the corn tostadas on a clean surface and set aside.

Step 2

In a small bowl, mash the avocado until smooth and season with a pinch of salt and pepper. Set aside.

Step 3

In another small bowl, mix the sour cream with the juice of half a lime to create lime crema. Reserve the other half of the lime for garnish.

Step 4

Heat a skillet over medium heat and add the olive oil. Stir in the black beans and cook for 2-3 minutes, mashing slightly with the back of a spoon. Season with a pinch of salt and pepper.

Step 5

Spread a thin layer of mashed black beans on each tostada, followed by a generous layer of mashed avocado.

Step 6

Top each tostada with shredded red cabbage, sliced radishes, and a sprinkle of fresh cilantro leaves.

Step 7

Garnish with edible flowers, arranging them artfully for a vibrant, floral presentation.

Step 8

Drizzle each tostada with the lime crema and squeeze extra lime juice over the top for added brightness.

Step 9

Serve immediately and enjoy this fresh, colorful dish!

Nutrition Facts

Serving size	1293.2 grams (1293.2g)

Amount per serving	% Daily Value*
Calories	2067

Total Fat 113.80g	146%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 5.00g
Cholesterol 58mg	19%
Sodium 2082mg	91%
Total Carbohydrate 239.90g	87%
Dietary Fiber 56.00g	200%
Total Sugars 16.80g
Protein 48.20g	96%

Vitamin D 0IU	0%
Calcium 529mg	41%
Iron 14mg	78%
Potassium 2944mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 8.9%

Carbs: 44.1%