Floating Four Leaf Clovers
Add a touch of whimsy to your next celebration with these delightful **Floating Four Leaf Clovers**, a festive dessert-drink hybrid that’s perfect for St. Patrick’s Day or any occasion that calls for a bit of luck! This easy-to-make recipe combines the tangy sweetness of lime sherbet, creamy vanilla ice cream, and vibrant lime gelatin for a beautifully green, clover-shaped treat that floats atop fizzy lemon-lime soda. A few drops of green food coloring ensure eye-catching color, while optional fresh mint leaves add a sophisticated garnish. With just 20 minutes of prep and no cooking required, this icy, effervescent, and irresistibly fun creation is as refreshing as it is magical. Serve immediately and watch your guests’ faces light up with delight! Perfect for anyone searching for **St. Patrick’s Day desserts**, **fun drinks for kids**, or **lime sherbet recipes**.
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Ingredients
- 3 cups lime sherbet
- 1 cup vanilla ice cream
- 1 tablespoon lime gelatin powder
- 4 cups carbonated lemon-lime soda
- 3 drops green food coloring
- 4 leaves fresh mint leaves (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the lime sherbet, vanilla ice cream, and lime gelatin powder.
Step 2
Add the green food coloring to the mixture and stir until the color is evenly distributed, creating a vibrant green shade.
Step 3
Scoop the mixture into silicone four-leaf clover molds or freehand shape small mounds that resemble clovers onto a parchment-lined baking sheet. You can use the back of a spoon to shape them if needed.
Step 4
Place the molds or baking sheet in the freezer for at least 2 hours, or until the clovers are firm and hold their shape.
Step 5
When ready to serve, pour 1 cup of chilled carbonated lemon-lime soda into each glass or serving bowl.
Step 6
Gently float one frozen clover on top of the soda in each glass. Add a fresh mint leaf for garnish if desired.
Step 7
Serve immediately with a spoon or straw and enjoy the creamy, refreshing combination!
Nutrition Facts
| Serving size | 1807.7 grams (1807.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715 |
| Total Fat 27.50g | 35% |
| Saturated Fat 17.60g | 88% |
| Cholesterol 105mg | 35% |
| Sodium 552mg | 24% |
| Total Carbohydrate 370.60g | 135% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 335.70g | |
| Protein 11.00g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 442mg | 34% |
| Iron 1mg | 4% |
| Potassium 685mg | 15% |
Source of Calories