Dive into pure dessert indulgence with this "Floating Fluffer Nutter," a whimsical and decadent peanut butter milkshake creation that's as fun to make as it is to savor. This creamy masterpiece blends rich vanilla ice cream, smooth peanut butter, and sweet marshmallow fluff, creating a milkshake base that’s irresistibly thick and velvety. Topped with swirls of whipped cream, crushed graham crackers, fluffy mini marshmallows, and a drizzle of chocolate syrup, each glass is a delightful dessert adventure. Perfect for peanut butter lovers and anyone with a sweet tooth, this no-cook recipe is ready in just 10 minutes and serves 4. Whether you’re looking to impress at a summer gathering or treat yourself to a nostalgic flavor experience, this indulgent treat is sure to float to the top of your favorites!
In a blender, combine the vanilla ice cream, whole milk, peanut butter, and marshmallow fluff. Blend on high speed until smooth and creamy.
Crush the graham crackers into fine crumbs and set aside.
Pour the milkshake into 4 tall glasses, leaving some space at the top for toppings.
Top each milkshake with a generous swirl of whipped cream.
Sprinkle the crushed graham crackers evenly over the whipped cream on each glass.
Add a handful of mini marshmallows on top of each serving.
Finish each glass with a drizzle of chocolate syrup for extra flavor and garnish.
Serve immediately with a straw and a long spoon for enjoying the floating layers of deliciousness.
Serving size | 1452.1 grams (1452.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4182 |
Total Fat 215.30g | 276% |
Saturated Fat 74.70g | 374% |
Polyunsaturated Fat 37.40g | |
Cholesterol 293mg | 98% |
Sodium 1000mg | 43% |
Total Carbohydrate 497.60g | 181% |
Dietary Fiber 13.70g | 49% |
Total Sugars 354.70g | |
Protein 85.70g | 171% |
Vitamin D 131IU | 657% |
Calcium 1081mg | 83% |
Iron 6mg | 32% |
Potassium 2941mg | 63% |
Source of Calories