Flipped Roast Turkey

Discover the secret to a perfectly juicy holiday centerpiece with this Flipped Roast Turkey recipe. By starting the turkey breast-side down, this innovative roasting technique ensures the white meat stays moist while the dark meat cooks through to tender perfection. Infused with a fragrant blend of garlic, rosemary, and thyme butter, every bite bursts with rich flavor. A medley of vegetables and a touch of chicken broth create a savory base for basting, while a quick flip during the final roasting stage delivers a beautifully crisp and golden skin. Ideal for Thanksgiving or any festive gathering, this 10-pound turkey serves up to eight guests and pairs wonderfully with classic holiday sides. Perfectly roasted and impressively presented, this turkey is sure to steal the show!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 10 pounds Whole turkey
• 8 tablespoons Unsalted butter, softened
• 2 tablespoons Salt
• 1 tablespoon Freshly ground black pepper
• 4 cloves Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 2 tablespoons Fresh thyme, chopped
• 1 whole Lemon, halved
• 1 whole Onion, quartered
• 2 whole Carrot, cut into chunks
• 2 whole Celery stalks, cut into chunks
• 2 cups Chicken broth

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the giblets and neck from the turkey cavity. Rinse the turkey under cold water and pat dry with paper towels.

Step 3

In a small bowl, mix together the softened butter, salt, pepper, minced garlic, rosemary, and thyme until combined.

Step 4

Gently loosen the turkey skin over the breast by sliding your hands underneath it. Rub half of the butter mixture under the skin and spread evenly. Rub the remaining mixture all over the turkey’s skin.

Step 5

Stuff the cavity with the halved lemon, quartered onion, and some of the thyme sprigs.

Step 6

Scatter the carrot, celery, and any remaining onion into a large roasting pan. Pour the chicken broth into the pan to create a base for basting.

Step 7

Place a sturdy roasting rack in the pan and flip the turkey breast-side down so it rests securely on the rack.

Step 8

Roast the turkey in the oven for 45 minutes at the higher temperature of 425°F (220°C) to develop a golden skin.

Step 9

Reduce the oven temperature to 325°F (165°C). Cover the turkey lightly with foil if the skin darkens too quickly. Continue roasting for an additional 2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

Step 10

During the roasting process, baste the turkey every 30 minutes with the pan drippings to keep it moist.

Step 11

Once the turkey has reached the correct temperature, carefully flip it breast-side up in the last 15-20 minutes to crisp up the skin on the breast. Use tongs and a dish towel for stability during flipping.

Step 12

Remove the turkey from the oven and let it rest, tented lightly with foil, for 20 minutes before carving.

Step 13

Serve with your favorite holiday side dishes and enjoy!

Nutrition Facts

Serving size	5660.4 grams (5660.4g)

Amount per serving	% Daily Value*
Calories	7171

Total Fat 252.20g	323%
Saturated Fat 103.80g	519%
Polyunsaturated Fat 0.00g
Cholesterol 3423mg	1141%
Sodium 18196mg	791%
Total Carbohydrate 49.60g	18%
Dietary Fiber 13.90g	50%
Total Sugars 17.60g
Protein 1102.20g	2204%

Vitamin D 0IU	0%
Calcium 777mg	60%
Iron 55mg	307%
Potassium 12520mg	266%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 64.1%

Carbs: 2.9%