Fleur De Sel Caramels

Indulge in the sweet and salty perfection of Fleur de Sel Caramels—a luxurious homemade treat that promises to impress. These soft, buttery caramels are crafted with a touch of fleur de sel, a delicate sea salt that enhances their rich caramelized flavor. Made with simple ingredients like granulated sugar, heavy cream, and pure vanilla extract, this recipe uses classic candy-making techniques to achieve a melt-in-your-mouth texture. The finishing sprinkle of fleur de sel not only elevates the taste but also adds a touch of elegance to each bite. Perfect for gifting or savoring as a decadent snack, these gourmet caramels are easy to prepare and yield 50 servings. With their balance of sweet and savory, Fleur de Sel Caramels are a must-try for caramel enthusiasts and anyone craving a refined confectionery experience.

Nutriscore Rating: 20/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 50

Ingredients

• 1 cup Granulated sugar
• 1 cup Light corn syrup
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Fleur de sel
• 1 teaspoon Fleur de sel (for garnish)
• 1 quarter cup Water

Directions

Step 1

Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with butter or cooking spray.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine, but avoid splashing sugar onto the sides of the pan.

Step 3

Place the saucepan over medium-low heat and let the sugar dissolve completely without stirring. Once dissolved, increase the heat to medium-high.

Step 4

Allow the mixture to cook undisturbed until it reaches a deep amber color. You can gently swirl the pan occasionally to ensure even caramelization.

Step 5

Meanwhile, in a separate small saucepan, heat the heavy cream and unsalted butter over low heat until the butter is melted. Remove from heat and set aside.

Step 6

When the sugar mixture reaches the desired color, carefully and slowly pour the warm cream mixture into the caramel. Be cautious as it may bubble vigorously.

Step 7

Reduce the heat to medium-low and stir the mixture constantly with a heatproof spatula or wooden spoon until it reaches 245-250°F (118-121°C) on a candy thermometer. This is the firm ball stage.

Step 8

Remove the saucepan from the heat and immediately stir in the pure vanilla extract and 1 teaspoon of fleur de sel.

Step 9

Carefully pour the hot caramel into the prepared baking pan, spreading it evenly. Let it cool for about 5 minutes before sprinkling the top with the remaining fleur de sel for garnish.

Step 10

Allow the caramels to cool completely at room temperature for about 2-3 hours, or until firm enough to cut.

Step 11

Using the parchment overhang, lift the caramel slab out of the pan and place it on a cutting board. Use a sharp knife or a bench scraper to cut the slab into bite-sized pieces.

Step 12

Wrap each caramel individually in wax paper or parchment paper squares. Store them in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	838.3 grams (838.3g)

Amount per serving	% Daily Value*
Calories	2873

Total Fat 152.00g	195%
Saturated Fat 90.00g	450%
Polyunsaturated Fat 0.00g
Cholesterol 426mg	142%
Sodium 3990mg	173%
Total Carbohydrate 378.10g	137%
Dietary Fiber 0.00g	0%
Total Sugars 377.60g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 22mg	2%
Iron 0mg	0%
Potassium 20mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 0.1%

Carbs: 52.5%