Fleischsalat Meat Salad
Experience the irresistible flavors of classic German deli cuisine with Fleischsalat Meat Salad, a creamy and tangy dish perfect for any occasion. This quick and easy recipe combines thin strips of Lyoner sausage (or bologna) and crisp pickles, coated in a velvety dressing made with mayonnaise, sour cream, Dijon mustard, and a hint of vinegar for a zesty kick. Balanced with just the right touch of sugar, salt, and pepper, this salad boasts a delightful mix of savory and tangy notes. Ready in just 15 minutes, Fleischsalat is a crowd-pleaser that's best served chilled, making it an excellent topping for fresh bread rolls or a flavorful side dish for picnics, brunch, or weeknight dinners. Explore this authentic German favorite and turn simple ingredients into a truly satisfying meal!
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Ingredients
- 250 grams Lyoner sausage (or bologna)
- 100 grams Pickles (dill or gherkins)
- 100 grams Mayonnaise
- 50 grams Sour cream
- 1 teaspoon Mustard (preferably Dijon)
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by preparing the Lyoner sausage or bologna. Slice it into thin strips approximately 5 cm (2 inches) long and about 2-3 mm wide.
Step 2
Chop the pickles into small, thin strips similar in size to the sausage slices. Set them aside.
Step 3
In a large mixing bowl, combine the mayonnaise, sour cream, mustard, white vinegar, sugar, salt, and black pepper. Whisk the mixture until it forms a smooth, creamy dressing.
Step 4
Add the sliced sausage and chopped pickles to the bowl with the dressing. Gently toss until all the ingredients are evenly coated.
Step 5
Taste the salad and adjust the seasoning with additional salt, pepper, or a touch more vinegar if needed.
Step 6
Cover the bowl and refrigerate the Fleischsalat for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve the Fleischsalat cold, either as a topping for bread rolls or as a side dish for a larger meal. Enjoy!
Nutrition Facts
| Serving size | 516.2 grams (516.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605 |
| Total Fat 144.60g | 185% |
| Saturated Fat 35.70g | 179% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 273mg | 91% |
| Sodium 4466mg | 194% |
| Total Carbohydrate 36.90g | 13% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 11.30g | |
| Protein 32.50g | 65% |
| Vitamin D 0IU | 0% |
| Calcium 139mg | 11% |
| Iron 3mg | 18% |
| Potassium 647mg | 14% |
Source of Calories