Flax Seed Bread Bread Machine

Elevate your homemade bread game with this hearty and nutritious Flax Seed Bread made effortlessly in your bread machine! Packed with the goodness of ground and whole flax seeds, this recipe combines the perfect balance of bread flour and whole wheat flour for a soft yet wholesome texture. A touch of olive oil and honey lends a subtle richness and natural sweetness, while the simple bread machine process ensures foolproof results every time. Whether you’re crafting sandwiches, toasting slices for breakfast, or serving it alongside your favorite soups, this fresh-baked flax seed bread is as versatile as it is delicious. Plus, it’s ready in just a few simple steps, making it the perfect choice for busy home bakers looking to enjoy healthier homemade bread without the hassle.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 8

Ingredients

• 1 cup Water
• 2 tablespoons Milk
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 1.5 teaspoons Salt
• 2.5 cups Bread flour
• 0.5 cup Whole wheat flour
• 0.25 cup Ground flax seeds
• 2 tablespoons Whole flax seeds
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means liquids (water, milk, olive oil, honey) go in first.

Step 2

Add the salt next, then the bread flour and whole wheat flour, followed by the ground flax seeds and whole flax seeds.

Step 3

Make a small well in the flour and add the active dry yeast, ensuring it doesn’t touch the liquid ingredients before mixing begins.

Step 4

Place the bread machine pan into the machine and select the Basic or Whole Wheat setting, depending on your machine’s options.

Step 5

Choose your preferred crust setting (Light, Medium, or Dark) and press Start.

Step 6

Allow the machine to knead, prove, and bake the bread, which typically takes 2-3 hours depending on the program selected.

Step 7

Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts and turn the loaf out onto a wire rack to cool completely before slicing.

Step 8

Serve and enjoy your homemade flax seed bread with butter, jam, or your favorite sandwich fillings.

Nutrition Facts

Serving size	804.7 grams (804.7g)

Amount per serving	% Daily Value*
Calories	2178

Total Fat 67.60g	87%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 2.70g
Cholesterol 3mg	1%
Sodium 3598mg	156%
Total Carbohydrate 342.70g	125%
Dietary Fiber 38.60g	138%
Total Sugars 38.60g
Protein 64.00g	128%

Vitamin D 13IU	65%
Calcium 322mg	25%
Iron 21mg	118%
Potassium 1379mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 11.5%

Carbs: 61.3%