Flavorful Chili

Comforting, hearty, and bursting with bold flavors, this Flavorful Chili is the ultimate crowd-pleaser for weeknight dinners or game-day gatherings. Packed with tender ground beef (or turkey for a leaner twist), vibrant bell peppers, and a rich blend of spices like chili powder, cumin, and smoked paprika, each bite is a savory delight. The addition of both kidney and black beans gives this chili a satisfying texture, while crushed tomatoes and a splash of broth create a perfectly balanced, hearty base. Ready in just under an hour, this one-pot wonder is easy to prepare and customizable—top with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra touch of indulgence. Whether you're craving a cozy meal for the family or a flavorful party dish, this chili delivers in both taste and simplicity!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef (or ground turkey for a leaner option)
• 1 large yellow onion, diced
• 2 medium bell peppers (any color), diced
• 4 units garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup chicken or vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 1 cup shredded cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the ground beef (or turkey) and cook until browned, breaking it up into smaller pieces with a spoon. Drain any excess fat if necessary.

Step 3

Stir in the diced onion and bell peppers. Cook for 5-7 minutes until the vegetables soften.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the crushed tomatoes, tomato paste, chicken or vegetable broth, kidney beans, and black beans. Stir well to combine.

Step 7

Bring the chili to a gentle simmer over medium heat, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed. If the chili is too thick, you can add a splash of water or broth to reach your desired consistency.

Step 9

Serve hot with optional toppings such as fresh cilantro, shredded cheese, and sour cream.

Nutrition Facts

Serving size	3131.6 grams (3131.6g)

Amount per serving	% Daily Value*
Calories	3272

Total Fat 183.90g	236%
Saturated Fat 77.70g	389%
Polyunsaturated Fat 2.70g
Cholesterol 543mg	181%
Sodium 4728mg	206%
Total Carbohydrate 237.00g	86%
Dietary Fiber 73.80g	264%
Total Sugars 52.10g
Protein 174.50g	349%

Vitamin D 56IU	279%
Calcium 1620mg	125%
Iron 41mg	227%
Potassium 6960mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 21.1%

Carbs: 28.7%