Flavorful Beef Stir Fry

Dive into the vibrant, irresistible world of this Flavorful Beef Stir Fry recipe, where tender strips of beef sirloin meet a perfectly balanced sauce made with soy sauce, oyster sauce, and a touch of honey for subtle sweetness. Packed with colorful, crisp vegetables like red bell pepper, broccoli, and carrots, this dish is as nutritious as it is delicious. The quick 30-minute prep and cook time make it an ideal weeknight dinner, while aromatics like garlic and ginger infuse every bite with bold, savory flavor. Finished with a drizzle of sesame oil and a sprinkle of sesame seeds, this stir fry is best served over fluffy white rice for a wholesome, crowd-pleasing meal you'll want to make again and again. Perfect for fans of easy beef recipes and healthy stir fry dishes!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound beef sirloin (sliced into thin strips)
• 0.25 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 red bell pepper (sliced into strips)
• 2 cups broccoli florets
• 1 carrot (thinly sliced into matchsticks)
• 2 green onions (sliced)
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds (optional, for garnish)
• 4 cups white rice (cooked, for serving)

Directions

Step 1

In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set the sauce mixture aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the beef strips to the skillet and cook for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

Step 5

Add the red bell pepper, broccoli florets, and carrot slices to the skillet. Stir-fry the vegetables for 4-5 minutes until they are slightly tender but still crisp.

Step 6

Return the cooked beef to the skillet and pour in the prepared sauce mixture. Toss everything together to coat evenly and cook for 2-3 minutes until the sauce thickens.

Step 7

Drizzle sesame oil over the stir fry and give it one final stir.

Step 8

Garnish with sliced green onions and sesame seeds, if desired.

Step 9

Serve hot over cooked white rice.

Nutrition Facts

Serving size	1941.1 grams (1941.1g)

Amount per serving	% Daily Value*
Calories	2796

Total Fat 99.20g	127%
Saturated Fat 28.30g	142%
Polyunsaturated Fat 22.70g
Cholesterol 318mg	106%
Sodium 3540mg	154%
Total Carbohydrate 327.40g	119%
Dietary Fiber 13.40g	48%
Total Sugars 27.70g
Protein 146.00g	292%

Vitamin D 32IU	159%
Calcium 348mg	27%
Iron 27mg	152%
Potassium 2516mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 21.0%

Carbs: 47.0%