Flavored Whipped Cream

Take your desserts and beverages to heavenly new heights with this easy and versatile Flavored Whipped Cream recipe! Made in just 10 minutes with simple ingredients like heavy cream, powdered sugar, and your favorite flavorings, this customizable topping is a game-changer. Whether you prefer the classic hint of vanilla, the indulgence of cocoa, or the fruity zest of berry puree, this whipped cream can be tailored to suit any taste or occasion. Achieve perfectly fluffy, soft peaks every time with just a mixer and a chilled bowl—it’s simple yet sophisticated. Ideal for topping cakes, pies, hot chocolate, or fresh berries, this homemade whipped cream is everything store-bought versions wish they could be!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract (or preferred flavoring)
• 1 tablespoon Optional cocoa powder or berry puree (based on chosen variation)

Directions

Step 1

Start with cold heavy cream by refrigerating it beforehand. This helps ensure the cream whips properly.

Step 2

In a large, chilled mixing bowl, add the heavy cream and powdered sugar.

Step 3

For the vanilla version, add 1 teaspoon of vanilla extract to the bowl.

Step 4

Using a hand mixer or a stand mixer fitted with a whisk attachment, begin whisking the cream on medium speed.

Step 5

As the mixture thickens, increase the speed to medium-high, and whip until soft peaks form. This usually takes about 3-5 minutes.

Step 6

For a chocolate variation, sift in 1 tablespoon of cocoa powder and whip for an additional 30 seconds, or until fully incorporated.

Step 7

For a berry-infused variation, gently fold in 1 tablespoon of a smooth berry puree (like raspberry or strawberry) after whipping to soft peaks.

Step 8

Be careful not to overwhip, as the cream can quickly turn into butter.

Step 9

Serve immediately or store in the refrigerator for up to 24 hours before using.

Nutrition Facts

Serving size	26.7 grams (26.7g)

Amount per serving	% Daily Value*
Calories	88

Total Fat 0.10g	0%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 20.10g	7%
Dietary Fiber 2.70g	10%
Total Sugars 15.30g
Protein 1.50g	3%

Vitamin D 0IU	0%
Calcium 8mg	1%
Iron 1mg	3%
Potassium 61mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 6.9%

Carbs: 92.1%