Flavored Vinegar
Elevate your culinary creations with homemade flavored vinegar—an easy, customizable recipe that turns plain vinegar into a vibrant, aromatic infusion. Using a base of white vinegar or apple cider vinegar, this recipe showcases the versatility of fresh herbs like rosemary, thyme, or basil, combined with juicy berries, spices, and optional garlic for a bold, complex profile. The process is simple, requiring just 10 minutes of prep time, followed by a natural infusion period that lets the flavors meld beautifully. Perfect for salad dressings, glazes, or marinades, this DIY vinegar is a must-try for home cooks seeking to add gourmet flair to their dishes. Plus, it makes a gorgeous, personalized gift! Master this versatile pantry staple today and enjoy the endless flavor possibilities.
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Ingredients
- 500 ml White vinegar (or apple cider vinegar)
- 3 sprigs Herbs (such as rosemary, thyme, or basil)
- 1 cup Berries (such as raspberries or blackberries)
- 2 pieces Garlic cloves (optional)
- 1 teaspoon Spices (such as peppercorns or chili flakes)
- 1 tablespoon Sugar (optional, for sweetness)
Directions
Step 1
Sterilize a clean glass bottle or jar by washing it thoroughly in hot, soapy water and rinsing well. Let it air dry or dry in a warm oven (around 120°F or 50°C).
Step 2
Add your chosen herbs, fruits, and spices into the prepared bottle or jar. For example, if using rosemary and blackberries, place them directly inside.
Step 3
If desired, lightly crush the berries, garlic, or herbs with the back of a spoon to release their aromatic oils and flavors.
Step 4
Pour the vinegar into the bottle or jar, covering all the ingredients completely. Use a funnel to avoid spillage.
Step 5
If adding sugar for a touch of sweetness, stir it into the vinegar before pouring.
Step 6
Seal the bottle or jar tightly with a cap or cork. Shake gently to distribute the flavoring ingredients.
Step 7
Store the flavored vinegar in a cool, dark place for at least 1-2 weeks to allow the flavors to infuse. Shake the bottle every few days to distribute the ingredients.
Step 8
After the infusing period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids, if desired. Transfer the clear vinegar back into the sterilized bottle.
Step 9
Label the bottle with the flavor and date of creation. Store in a cool, dark place, and use within 3-4 months for optimal flavor.
Nutrition Facts
| Serving size | 761.7 grams (761.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 279 |
| Total Fat 1.80g | 2% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 44.80g | 16% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 23.40g | |
| Protein 4.00g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 9% |
| Iron 3mg | 14% |
| Potassium 775mg | 16% |
Source of Calories