Flavored Seasoned Salt
Elevate your cooking game with this versatile Flavored Seasoned Salt recipe, a quick and easy homemade blend bursting with savory, herbaceous, and mildly spicy notes. Made with fine sea salt and a vibrant mix of paprika, garlic powder, onion powder, and a touch of fragrant dried rosemary and thyme, this seasoning adds a gourmet twist to your favorite dishes. Customize the heat with optional cayenne pepper and enjoy its versatility—perfect for sprinkling over roasted vegetables, grilled meats, popcorn, or French fries. Ready in just 5 minutes and shelf-stable for up to six months, this DIY seasoned salt is a must-have in your spice collection for effortlessly bold flavor.
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Ingredients
- 4 tablespoons Fine sea salt
- 2 teaspoons Paprika (smoked or sweet)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried parsley
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary (finely crushed)
Directions
Step 1
In a small mixing bowl, combine the sea salt, paprika, garlic powder, onion powder, and black pepper.
Step 2
Add the dried parsley, cayenne pepper (if using), thyme, and crushed rosemary to the bowl.
Step 3
Use a fork or small whisk to thoroughly mix all the ingredients together, ensuring even distribution.
Step 4
Transfer the seasoned salt blend to an airtight container or small spice jar for storage.
Step 5
Label the container with the contents and date. The seasoned salt will keep for up to 6 months if stored in a cool, dry place.
Step 6
Use the flavored seasoned salt as desired to enhance the taste of meats, roasted vegetables, fries, popcorn, or any dish that needs a savory boost.
Nutrition Facts
| Serving size | 74 grams (74.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 42 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 23289mg | 1013% |
| Total Carbohydrate 9.30g | 3% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 0.60g | |
| Protein 1.90g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 2mg | 13% |
| Potassium 208mg | 4% |
Source of Calories