Flatbread Pizza

Transform your weeknight dinners with this easy and irresistible Flatbread Pizza recipe, perfect for when you need a quick yet satisfying meal. Made with store-bought flatbreads or naan for a fuss-free base, this dish combines a rich tomato sauce, golden melted mozzarella, and juicy cherry tomatoes with the aromatics of fresh garlic and olive oil for a mouthwatering homemade pizza experience. Topped with fresh basil and a hint of spicy red pepper flakes, this flatbread pizza is ready in just 25 minutes and delivers gourmet flavors straight from your oven. It’s a customizable, crowd-pleasing recipe that works equally well as a main course or a party appetizer.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces store-bought flatbreads or naan
• 2 tablespoons olive oil
• 2 pieces garlic cloves, minced
• 1 cup tomato sauce
• 1.5 cups mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 0.5 cup fresh basil leaves
• 0.5 teaspoons red pepper flakes
• 0 to taste salt and pepper

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Place the flatbreads on a baking sheet.

Step 3

Brush each flatbread lightly with olive oil.

Step 4

Spread minced garlic evenly over the surface of the flatbreads.

Step 5

Using a spoon, spread an even layer of tomato sauce over each flatbread, leaving a small border along the edges.

Step 6

Sprinkle shredded mozzarella cheese generously over the tomato sauce.

Step 7

Distribute the halved cherry tomatoes evenly over the cheese.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the flatbread edges are golden brown.

Step 9

Remove the pizza from the oven. Allow it to cool for a minute, then top with fresh basil leaves.

Step 10

Sprinkle red pepper flakes, and add salt and pepper to taste.

Step 11

Slice and serve immediately.

Nutrition Facts

Serving size	810.9 grams (810.9g)

Amount per serving	% Daily Value*
Calories	1465

Total Fat 80.60g	103%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 2.70g
Cholesterol 132mg	44%
Sodium 2625mg	114%
Total Carbohydrate 122.80g	45%
Dietary Fiber 8.70g	31%
Total Sugars 16.00g
Protein 56.30g	113%

Vitamin D 0IU	0%
Calcium 1340mg	103%
Iron 9mg	48%
Potassium 753mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 15.6%

Carbs: 34.1%