Flatbread in 10 Minutes
Whip up fresh, homemade flatbread in just 10 minutes with this effortless and versatile recipe that’s perfect for busy weeknights or last-minute cravings. Made with simple pantry staples like all-purpose flour, plain Greek yogurt, and a touch of baking powder, this no-yeast flatbread comes together in one bowl, requiring minimal prep and zero rising time. The dough’s soft, pliable texture ensures a quick and satisfying knead before it transforms into golden, fluffy flatbreads on a hot skillet. Whether you serve them warm as a side dish, use them to wrap up your favorite fillings, or pair them with dips like hummus or tzatziki, these quick flatbreads are a must-try kitchen staple. Perfect for beginners and loaded with versatility, they’re your shortcut to bakery-style results in minutes!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Plain Greek yogurt
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Olive oil (for cooking)
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix together with a whisk to evenly distribute the dry ingredients.
Step 2
Add the Greek yogurt to the dry ingredients and stir with a spoon or spatula until a rough dough forms.
Step 3
Flour a clean surface lightly. Turn the dough onto the surface and knead it for 1-2 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into four equal portions. Roll each portion into a ball and then flatten it into a thin circle or oval, about 1/8 inch thick, using a rolling pin.
Step 5
Heat a non-stick skillet or griddle over medium heat and brush it lightly with olive oil.
Step 6
Place one portion of the dough onto the hot skillet and cook for 2-3 minutes until bubbles begin to form and the underside develops golden brown spots. Flip and cook the other side for another 2-3 minutes.
Step 7
Repeat the process with the remaining portions of dough, adding a little more olive oil if needed.
Step 8
Serve the flatbreads warm as a side dish, use them for wraps, or pair them with your favorite dips or spreads.
Nutrition Facts
| Serving size | 262.1 grams (262.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650 |
| Total Fat 17.00g | 22% |
| Saturated Fat 3.60g | 18% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 12mg | 4% |
| Sodium 1083mg | 47% |
| Total Carbohydrate 98.50g | 36% |
| Dietary Fiber 3.30g | 12% |
| Total Sugars 4.60g | |
| Protein 24.60g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 157mg | 12% |
| Iron 6mg | 31% |
| Potassium 301mg | 6% |
Source of Calories