Flat Bread or Khoubiz
Elevate your homemade bread game with this authentic recipe for Flat Bread, also known as Khoubiz, a Middle Eastern staple that's soft, fluffy, and incredibly versatile. Made with simple pantry staples like all-purpose flour, warm water, and olive oil, this yeast-leavened bread is perfectly golden with characteristic puffed pockets, ideal for scooping up creamy dips or wrapping around flavorful fillings. The dough comes together effortlessly, with a hands-on kneading process that ensures it’s delightfully smooth and elastic. After a cozy rise and a quick stint on a skillet, these flatbreads cook up in minutes, making them a warm and fresh centerpiece for any meal. Whether served alongside hummus, falafel, or savory stews, this flatbread is a must-try recipe for bread lovers everywhere. Perfect for snacks, sides, or wraps, Khoubiz combines traditional techniques with universal appeal!
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Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
Directions
Step 1
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
Step 2
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Step 3
Mix the ingredients until it forms a rough dough. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 4
Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Step 5
Punch down the dough to release air and divide it into 6 equal portions. Roll each portion into a ball and then flatten it into a circle about 8 inches in diameter using a rolling pin.
Step 6
Preheat a large skillet or griddle over medium-high heat. Place one piece of dough in the skillet and cook for 1-2 minutes on each side, or until puffed and golden brown spots appear.
Step 7
Repeat the process with the remaining dough pieces, stacking cooked flatbreads on a plate and covering them with a clean towel to keep them soft and warm.
Step 8
Serve warm with your favorite dips, fillings, or as a side to complement your meal.
Nutrition Facts
| Serving size | 705.3 grams (705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601 |
| Total Fat 31.80g | 41% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 103% |
| Total Carbohydrate 281.60g | 102% |
| Dietary Fiber 11.20g | 40% |
| Total Sugars 5.00g | |
| Protein 39.90g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 51mg | 4% |
| Iron 17mg | 96% |
| Potassium 529mg | 11% |
Source of Calories