Flat Bread

Discover the art of homemade simplicity with this easy Flat Bread recipe, perfect for beginners and seasoned cooks alike. Made with pantry staples like all-purpose flour, plain yogurt, and a touch of olive oil, these golden rounds are soft, pillowy, and incredibly versatile. With just 15 minutes of prep time, you'll knead and roll your way to fresh flatbreads that cook in minutes on the stovetop—no oven required! Brush them with melted butter or olive oil for a flavorful finish, and serve warm with dips, spreads, or as a side to elevate any meal. Whether paired with hummus, wrapped around grilled veggies, or enjoyed on their own, these flatbreads are a quick and delicious way to add a homemade touch to your table. Perfect for fans of easy flatbread recipes and quick bread ideas!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 teaspoons Baking powder
• 0.75 cups Plain yogurt (unsweetened)
• 0.25 cups Water
• 2 tablespoons Olive oil
• 2 tablespoons Butter or olive oil (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Stir well to distribute the dry ingredients evenly.

Step 2

Add the plain yogurt and olive oil to the dry ingredients. Gradually pour in the water while stirring until a dough starts to form.

Step 3

Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is sticky, add a small amount of flour as needed.

Step 4

Cover the dough with a clean kitchen towel and let it rest for about 10 minutes to relax the gluten.

Step 5

Once rested, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten into a thin, round disc about 6-7 inches in diameter using a rolling pin or your hands.

Step 6

Heat a large non-stick skillet or griddle over medium-high heat. Once hot, place one flatbread into the skillet. Cook for about 1-2 minutes, or until bubbles form on the surface and the underside develops golden brown spots.

Step 7

Flip the flatbread and cook for another 1-2 minutes on the other side. Remove from the skillet and brush lightly with melted butter or olive oil for added flavor.

Step 8

Repeat the cooking process with the remaining dough portions. Keep cooked flatbreads warm in a clean kitchen towel while preparing the rest.

Step 9

Serve warm with your favorite dips, spreads, or alongside a main course.

Nutrition Facts

Serving size	541.4 grams (541.4g)

Amount per serving	% Daily Value*
Calories	1442

Total Fat 59.50g	76%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 2.70g
Cholesterol 86mg	29%
Sodium 1701mg	74%
Total Carbohydrate 191.70g	70%
Dietary Fiber 6.50g	23%
Total Sugars 6.20g
Protein 34.20g	68%

Vitamin D 18IU	92%
Calcium 238mg	18%
Iron 12mg	64%
Potassium 539mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 9.5%

Carbs: 53.3%