Flan Japanese or Asian Style

Delight in the silky smoothness of Asian-inspired Flan, a dessert that combines the rich, creamy custard of traditional flan with the delicate elegance of Japanese cuisine. Featuring a luscious caramel layer made from golden amber sugar and a perfectly balanced custard infused with milk, heavy cream, and a hint of vanilla, this recipe creates a melt-in-your-mouth texture that’s utterly irresistible. Gently baked in a hot water bath to ensure a flawless finish, each ramekin yields a stunning flan that’s as beautiful as it is delicious. Perfect for any occasion, this Japanese-style flan is a sophisticated treat that will leave your guests raving. Serve chilled for a refreshing ending to your meal, and savor the harmony of bold caramel sweetness and creamy custard perfection.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 100 grams Granulated sugar
• 2 tablespoons Water (for caramel)
• 400 milliliters Milk
• 100 milliliters Heavy cream
• 60 grams Granulated sugar (for custard)
• 4 large Eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 150°C (300°F).

Step 2

To make the caramel, add the granulated sugar and water to a small saucepan over medium heat. Stir until the sugar dissolves, then let it cook undisturbed until it turns a golden amber color. Carefully and quickly pour the caramel into the bottom of your ramekins, swirling each one to coat the base evenly. Set aside to cool and harden.

Step 3

In another saucepan, combine the milk, heavy cream, and sugar (60 grams) over low heat. Stir until the sugar has completely dissolved. Remove from heat and allow it to cool slightly.

Step 4

In a mixing bowl, gently whisk the eggs together, being careful not to incorporate too much air. Slowly stream the warm milk mixture into the eggs while whisking constantly to temper them. Add the vanilla extract and mix until combined.

Step 5

Strain the custard mixture through a fine mesh sieve into a clean bowl to ensure a smooth texture.

Step 6

Pour the custard mixture evenly into the ramekins over the hardened caramel.

Step 7

Place the ramekins into a deep baking dish or tray. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a water bath.

Step 8

Carefully transfer the baking dish to the preheated oven. Bake for 30-35 minutes, or until the flan is set but still jiggles slightly in the center when gently shaken.

Step 9

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.

Step 10

To serve, run a knife around the edge of each flan to loosen it, then invert onto a plate so the caramel tops the custard. Serve chilled and enjoy!

Nutrition Facts

Serving size	906.7 grams (906.7g)

Amount per serving	% Daily Value*
Calories	1461

Total Fat 61.20g	78%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.30g
Cholesterol 881mg	294%
Sodium 478mg	21%
Total Carbohydrate 181.90g	66%
Dietary Fiber 0.00g	0%
Total Sugars 181.40g
Protein 38.90g	78%

Vitamin D 346IU	1727%
Calcium 629mg	48%
Iron 4mg	20%
Potassium 930mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 10.9%

Carbs: 50.7%