Flammkuchen

Transport your taste buds to the Alsace region of France with this classic Flammkuchen recipe—an irresistible treat that’s often described as the French-German answer to pizza. Featuring an ultra-thin, crisp dough topped with creamy crème fraîche, smoky bacon, and sweet caramelized onions, this dish is bursting with comforting yet refined flavors. A dash of nutmeg and black pepper adds subtle warmth, while optional fresh chives lend a delicate, herbaceous touch. Ready in under 30 minutes, Flammkuchen is perfect for a quick gourmet dinner or as a show-stopping appetizer. Whether served hot from the oven or crisp in hand, this regional specialty is sure to impress!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 125 milliliters Water
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 200 grams Crème fraîche
• 1 large Onion
• 150 grams Smoked bacon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Preheat your oven to 250°C (480°F) and place a baking sheet or pizza stone inside to heat up.

Step 2

In a mixing bowl, combine the flour and salt. Gradually add the olive oil and water, mixing until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 4

Divide the dough into two equal portions and roll each into a very thin round or rectangle, approximately 30 cm (12 inches) in diameter.

Step 5

Thinly slice the onion. Set aside.

Step 6

Cut the smoked bacon into small strips or cubes.

Step 7

Spread half of the crème fraîche evenly over each rolled-out dough base, leaving a small border around the edge.

Step 8

Sprinkle ground nutmeg and black pepper over the crème fraîche.

Step 9

Distribute the sliced onions and bacon evenly across the two flammkuchens.

Step 10

Carefully transfer one flammkuchen onto the preheated baking sheet or pizza stone.

Step 11

Bake each flammkuchen for about 10-12 minutes or until the edges are crispy and golden brown.

Step 12

After baking, garnish with chopped chives if desired.

Step 13

Cut into slices and serve immediately while hot and crisp.

Nutrition Facts

Serving size	962 grams (962.0g)

Amount per serving	% Daily Value*
Calories	2853

Total Fat 178.30g	229%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 2.70g
Cholesterol 385mg	128%
Sodium 3853mg	168%
Total Carbohydrate 219.80g	80%
Dietary Fiber 10.00g	36%
Total Sugars 15.80g
Protein 88.30g	177%

Vitamin D 0IU	0%
Calcium 281mg	22%
Iron 14mg	79%
Potassium 1679mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 12.4%

Carbs: 31.0%