Flammenkuchen

Transport your taste buds to the rustic charm of Alsace with this irresistible Flammenkuchen recipe! Often referred to as "Alsatian pizza," this thin, crispy flatbread features a delectable topping of creamy crème fraîche, tangy fromage blanc (or ricotta), sweet caramelized onions, and savory bacon lardons. The paper-thin dough crisps up beautifully when baked at high heat, providing the perfect base for the rich and aromatic toppings seasoned with a touch of nutmeg and black pepper. Quick to prepare with a simple homemade dough and ready to serve in just 45 minutes, this Flammenkuchen recipe is perfect for a cozy dinner or as an elegant appetizer for entertaining. Serve hot straight from the oven and savor every bite of this traditional French-German culinary delight!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams all-purpose flour
• 125 milliliters water
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 200 grams crème fraîche
• 100 grams fromage blanc or ricotta cheese
• 1 medium onion
• 150 grams bacon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground black pepper

Directions

Step 1

Preheat your oven to 250°C (480°F) and place a pizza stone or baking sheet inside to heat up.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and olive oil, mixing until a smooth dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, then cover with a kitchen towel and let it rest for 10 minutes.

Step 4

While the dough is resting, prepare the topping. Thinly slice the onion and set aside.

Step 5

Cut the bacon into small lardons (small strips) and set aside.

Step 6

In a bowl, mix the crème fraîche and fromage blanc (or ricotta cheese) together. Season with ground nutmeg and ground black pepper.

Step 7

After the dough has rested, divide it into two equal parts. Roll each part out on a floured surface into a very thin large circle or rectangle, as close to paper-thin as possible.

Step 8

Carefully transfer the rolled-out dough onto a sheet of parchment paper for easy handling.

Step 9

Spread half of the cheese mixture evenly over the dough, leaving a small border at the edges.

Step 10

Scatter half of the sliced onions and bacon lardons over the cheese mixture.

Step 11

Carefully remove the hot pizza stone or baking sheet from the oven and transfer the parchment paper with the prepared flammenkuchen onto it.

Step 12

Bake for about 10-15 minutes until the edges are crispy and golden brown.

Step 13

Repeat with the remaining dough and toppings.

Step 14

Remove from the oven, slice, and serve hot. Enjoy your homemade flammenkuchen!

Nutrition Facts

Serving size	1009 grams (1009.0g)

Amount per serving	% Daily Value*
Calories	2821

Total Fat 176.30g	226%
Saturated Fat 81.70g	409%
Polyunsaturated Fat 11.80g
Cholesterol 399mg	133%
Sodium 3835mg	167%
Total Carbohydrate 218.90g	80%
Dietary Fiber 9.20g	33%
Total Sugars 17.30g
Protein 86.50g	173%

Vitamin D 24IU	120%
Calcium 367mg	28%
Iron 14mg	77%
Potassium 1639mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 12.3%

Carbs: 31.2%