Flaky Layer Biscuits

Make breakfast or brunch extra special with these irresistible Flaky Layer Biscuits, a homemade delight that's as satisfying as it is simple to prepare. Crafted with all-purpose flour, cold unsalted butter, and just the right touch of sugar and salt, these tender biscuits rise to golden perfection in only 12 minutes. The magic happens in the folding technique, which creates the signature layers that make each bite buttery, airy, and melt-in-your-mouth delicious. Whether you enjoy them fresh from the oven with a swipe of melted butter, slathered with jam, or paired with savory gravy, these biscuits are a timeless comfort food that will have everyone reaching for seconds. Perfect for breakfast, dinner, or any time in between, these flaky biscuits are a must-have in your baking repertoire!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.75 cup unsalted butter (cold)
• 0.75 cup whole milk (cold)
• 2 tablespoons butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the cold unsalted butter into small cubes. Add it to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. It's okay if some larger chunks of butter remain.

Step 4

Make a well in the center of the mixture and pour in the cold milk. Gently stir with a fork or spatula until the dough just comes together. Be careful not to overmix.

Step 5

Transfer the dough to a lightly floured surface. Pat it into a rectangle about 1-inch thick.

Step 6

Fold the rectangle in half, then pat it out again into a 1-inch thick rectangle. Repeat this folding process 3-4 times to create layers.

Step 7

Using a 2.5-inch round biscuit cutter, cut out biscuits and place them onto the prepared baking sheet, making sure the sides of the biscuits are touching for softer edges.

Step 8

Gather the scraps of dough, gently re-roll, and cut more biscuits until the dough is used up.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and immediately brush the tops with melted butter.

Step 11

Serve warm and enjoy the flaky, buttery layers!

Nutrition Facts

Serving size	721.2 grams (721.2g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 176.30g	226%
Saturated Fat 110.10g	551%
Polyunsaturated Fat NaNg
Cholesterol 468mg	156%
Sodium 3812mg	166%
Total Carbohydrate 256.90g	93%
Dietary Fiber 8.20g	29%
Total Sugars 22.30g
Protein 38.70g	77%

Vitamin D 199IU	994%
Calcium 291mg	22%
Iron 14mg	78%
Potassium 607mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 5.6%

Carbs: 37.1%