Flaky Breakfast Biscuits

Buttery, golden, and irresistibly fluffy, these Flaky Breakfast Biscuits are the perfect start to any morning. Crafted with simple pantry staples like all-purpose flour, cold diced butter, and whole milk, these biscuits boast tender layers thanks to a clever folding and rolling technique. Ready in just 30 minutes, they’re brushed with beaten egg for that glistening, bakery-style finish. Whether served warm with butter and honey, alongside savory eggs and bacon, or as the foundation for a breakfast sandwich, these easy homemade biscuits are sure to become a family favorite. Perfect for weekend brunches or a quick weekday indulgence, these biscuits combine timeless comfort with professional-quality results.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 cup unsalted butter, cold and diced
• 0.75 cup whole milk
• 1 egg, beaten (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually stir in the milk until the dough comes together. Be careful not to overmix, as you want the dough to be slightly sticky but workable.

Step 5

Turn the dough onto a floured surface and gently knead it a few times, just until it holds together. Pat the dough into a rectangle about 1 inch thick.

Step 6

Fold the dough in thirds, like a letter, and then roll it out again to 1-inch thickness. Repeat this folding and rolling process two more times to ensure flaky layers.

Step 7

Finally, roll out the dough to about 1 inch thick and use a round biscuit cutter (about 2-3 inches in diameter) to cut out biscuits. Press straight down without twisting to ensure proper rise.

Step 8

Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Brush the tops with the beaten egg for a golden finish.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove from the oven and let them cool slightly on a wire rack. Serve warm with your desired toppings.

Nutrition Facts

Serving size	615.3 grams (615.3g)

Amount per serving	% Daily Value*
Calories	1935

Total Fat 109.20g	140%
Saturated Fat 66.00g	330%
Polyunsaturated Fat 0.20g
Cholesterol 466mg	155%
Sodium 3867mg	168%
Total Carbohydrate 203.30g	74%
Dietary Fiber 6.50g	23%
Total Sugars 13.60g
Protein 37.80g	76%

Vitamin D 121IU	603%
Calcium 311mg	24%
Iron 12mg	68%
Potassium 626mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 7.8%

Carbs: 41.8%