Flagstones Fruit Salad

Brighten up your table with the vibrant and refreshing Flagstones Fruit Salad—a colorful medley of strawberries, blueberries, kiwi, pineapple, and red grapes, brought to life with the zesty sweetness of a honey-lime dressing and a hint of fresh mint. This easy-to-make recipe is packed with fresh, juicy fruits, making it a nutrient-rich choice for a healthy snack, side dish, or light dessert. Ready in just 20 minutes with zero cooking time, it’s perfect for busy days, summer gatherings, or any time you crave a nourishing treat. Serve it chilled for a delightful burst of flavor that’s sure to impress family and friends. Fresh fruit salad has never been so irresistible!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups strawberries
• 1 cup blueberries
• 3 whole kiwis
• 1 medium pineapple
• 1.5 cups red grapes
• 2 tablespoons fresh mint leaves
• 2 tablespoons honey
• 2 tablespoons lime juice

Directions

Step 1

Wash all the fruits thoroughly under cold running water.

Step 2

Hull and slice the strawberries into bite-sized pieces.

Step 3

Peel the kiwis and cut them into small chunks.

Step 4

Cut the pineapple into bite-sized pieces, discarding the core.

Step 5

Halve the red grapes, or keep them whole if preferred.

Step 6

In a large mixing bowl, combine the strawberries, blueberries, kiwis, pineapple, and red grapes.

Step 7

Finely chop the fresh mint leaves and sprinkle them over the fruit mixture.

Step 8

In a small bowl, whisk together the honey and lime juice to create the dressing.

Step 9

Drizzle the honey-lime dressing over the fruit salad and gently toss to combine, ensuring all the fruit is evenly coated.

Step 10

Chill the fruit salad in the refrigerator for 10-15 minutes before serving for best flavor.

Step 11

Serve cold and enjoy your Flagstones Fruit Salad as a delicious, healthy snack or dessert.

Nutrition Facts

Serving size	1690 grams (1690.0g)

Amount per serving	% Daily Value*
Calories	927

Total Fat 4.10g	5%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.40g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 233.20g	85%
Dietary Fiber 29.70g	106%
Total Sugars 174.10g
Protein 11.10g	22%

Vitamin D 0IU	0%
Calcium 251mg	19%
Iron 5mg	26%
Potassium 2078mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 4.4%

Carbs: 92.0%