Five Star Tiramisu

Indulge in the ultimate dessert experience with this Five Star Tiramisu, a no-bake classic Italian treat that combines rich layers of creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa for a luxurious finish. Made with fresh whipped cream, a hint of vanilla, and an optional splash of coffee liqueur, this recipe perfectly balances sweetness and bold coffee flavor for a dessert that melts in your mouth. With just 30 minutes of prep time and an overnight chill to enhance the flavors, this elegant tiramisu is an impressive yet simple make-ahead dessert perfect for dinner parties or special occasions. Serve chilled, topped with a delicate sprinkle of dark chocolate for an extra gourmet touch.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 500 grams Mascarpone cheese
• 6 large Egg yolks
• 150 grams Granulated sugar
• 240 milliliters Heavy cream
• 2 teaspoons Pure vanilla extract
• 360 milliliters Espresso
• 60 milliliters Coffee liqueur (optional)
• 300 grams Savoiardi (ladyfingers)
• 2 tablespoons Unsweetened cocoa powder
• 20 grams Grated dark chocolate (optional)

Directions

Step 1

In a medium-sized mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and creamy. Set aside.

Step 2

In a separate large bowl, beat the mascarpone cheese until smooth and creamy.

Step 3

Fold the egg yolk mixture into the mascarpone cheese until fully incorporated.

Step 4

In another bowl, whip the heavy cream and vanilla extract together until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture in batches, being careful not to deflate the mixture. Set the cream layer aside.

Step 5

Prepare the espresso and allow it to cool slightly. If using coffee liqueur, mix it with the espresso.

Step 6

Quickly dip each ladyfinger into the espresso mixture, ensuring they are coated but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a 9x13-inch (or similarly sized) dish.

Step 7

Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers. Smooth the surface with a spatula.

Step 8

Repeat the process by creating another layer of espresso-soaked ladyfingers followed by the remaining mascarpone cream mixture.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Step 10

Before serving, sift unsweetened cocoa powder evenly over the top layer. Optionally, sprinkle grated dark chocolate over the cocoa for added elegance.

Step 11

Slice the tiramisu into portions and serve chilled. Enjoy!

Nutrition Facts

Serving size	1756.6 grams (1756.6g)

Amount per serving	% Daily Value*
Calories	5388

Total Fat 339.60g	435%
Saturated Fat 209.60g	1048%
Polyunsaturated Fat NaNg
Cholesterol 2212mg	737%
Sodium 807mg	35%
Total Carbohydrate 466.90g	170%
Dietary Fiber 6.80g	24%
Total Sugars 321.90g
Protein 67.50g	135%

Vitamin D 110IU	549%
Calcium 939mg	72%
Iron 11mg	60%
Potassium 1695mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 5.2%

Carbs: 36.0%