Five Spices Chicken Wings

Experience the irresistible flavors of Five Spices Chicken Wings, a perfect blend of savory and aromatic ingredients that bring the essence of Asian cuisine to your table. Coated in a marinade featuring bold Chinese five-spice powder, rich soy sauce, sweet honey, and the warm kick of garlic and ginger, these wings are roasted to golden perfection for a crispy, caramelized finish. With a prep time of just 15 minutes and the option to marinate overnight for deeper flavor, this recipe is both simple and packed with complexity. Garnished with vibrant green onions and toasted sesame seeds, these wings are ideal as a crowd-pleasing appetizer or served alongside steamed rice for a complete meal. Whether you're hosting game night or craving a weeknight indulgence, these Five Spices Chicken Wings deliver mouthwatering results every time.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 2 teaspoons Chinese five-spice powder
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions, sliced (for garnish)
• 1 teaspoon Sesame seeds (for garnish)

Directions

Step 1

Rinse the chicken wings under cold water and pat them dry with paper towels.

Step 2

In a large mixing bowl, combine the Chinese five-spice powder, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and black pepper. Mix until well combined.

Step 3

Add the chicken wings to the bowl and toss them until they are evenly coated with the marinade.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more intense flavor.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly grease it with oil.

Step 6

Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they do not overlap.

Step 7

Bake the wings in the preheated oven for 20 minutes. Flip the wings over and bake for another 15-20 minutes, or until they are golden brown and cooked through, with an internal temperature of at least 165°F (74°C).

Step 8

Remove the wings from the oven and let them rest for 5 minutes.

Step 9

Garnish with sliced green onions and sesame seeds before serving.

Step 10

Enjoy your flavorful Five Spices Chicken Wings as an appetizer or with steamed rice for a satisfying meal!

Nutrition Facts

Serving size	1064.9 grams (1064.9g)

Amount per serving	% Daily Value*
Calories	2944

Total Fat 198.40g	254%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 59.60g
Cholesterol 1016mg	339%
Sodium 7899mg	343%
Total Carbohydrate 100.30g	36%
Dietary Fiber 5.00g	18%
Total Sugars 36.50g
Protein 182.80g	366%

Vitamin D 73IU	363%
Calcium 321mg	25%
Iron 13mg	72%
Potassium 1959mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 25.1%

Carbs: 13.7%