Five Spice Roast Chicken

Transform your dinner table with this tantalizing Five Spice Roast Chicken, a dish that combines bold Asian-inspired flavors with effortless preparation. Infused with the aromatic warmth of Chinese five spice powder, soy sauce, honey, and fresh ginger, this roasted chicken promises a crispy, golden-brown skin with tender, juicy meat in every bite. The garlic and ginger-infused marinade seeps deep into the bird, creating layers of savory sweetness, while a light basting during roasting ensures moist perfection. Beautifully garnished with fresh green onions and a squeeze of lime for brightness, this recipe pairs seamlessly with steamed rice or your favorite vegetable side. Ready in under two hours, this show-stopping roast is perfect for family dinners or special occasions where flavor takes center stage.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 piece (about 4-5 lbs) Whole chicken
• 2 teaspoons Chinese five spice powder
• 2 teaspoons Salt
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 4 cloves Garlic cloves
• 1 inch piece Fresh ginger
• 1 tablespoon Vegetable oil
• 2 stalks Green onions (for garnish)
• 1 piece Lime (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and position a rack in the center of the oven.

Step 2

Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets if necessary.

Step 3

In a small bowl, mix together the Chinese five spice powder, salt, soy sauce, honey, and vegetable oil to form a thick marinade.

Step 4

Grate the garlic cloves and ginger, and stir them into the marinade for an extra burst of flavor.

Step 5

Rub the marinade generously over the entire chicken, ensuring you get under the skin and inside the cavity for maximum flavor.

Step 6

Truss the chicken's legs with kitchen twine for even cooking, and place the chicken breast-side up on a roasting rack in a large baking pan.

Step 7

Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Step 8

Every 30 minutes, baste the chicken with the pan juices to keep the meat moist and flavorful.

Step 9

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Step 10

Garnish with sliced green onions and serve with lime wedges on the side for a tangy kick, if desired.

Nutrition Facts

Serving size	2005 grams (2005.0g)

Amount per serving	% Daily Value*
Calories	502

Total Fat 28.50g	37%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 8.40g
Cholesterol 136mg	45%
Sodium 6031mg	262%
Total Carbohydrate 32.30g	12%
Dietary Fiber 4.10g	15%
Total Sugars 19.40g
Protein 39.20g	78%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 4mg	20%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 28.9%

Carbs: 23.8%