Five Spice Pistachios
Elevate your snacking game with these irresistibly crunchy and spiced Five Spice Pistachios! Perfectly roasted, these pistachios are tossed in a tantalizing blend of Chinese five spice powder, a hint of cayenne for optional heat, and a touch of brown sugar for just the right balance of savory and sweet. With a quick prep time of just 5 minutes and a short bake in the oven, this recipe is a foolproof way to create a gourmet snack in under 20 minutes. Ideal for entertaining, gifting, or simply indulging, these pistachios offer a bold, umami-packed flavor with delightfully crispy edges. Plus, they are easily customizable to suit your desired level of spice! Whether you’re hosting a party or seeking healthier snacking alternatives, Five Spice Pistachios are a must-try for nut lovers everywhere.
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Ingredients
- 2 cups Pistachios (shelled, unsalted)
- 1 teaspoon Chinese Five Spice Powder
- 0.5 teaspoon Ground Cayenne Pepper (optional)
- 1 tablespoon Brown Sugar
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
Step 2
In a small mixing bowl, combine the Chinese five spice powder, ground cayenne pepper (if using), brown sugar, salt, olive oil, and water. Stir until the mixture forms a smooth paste.
Step 3
Place the shelled pistachios into a larger mixing bowl. Pour the spice mixture over the pistachios and toss until they are evenly coated.
Step 4
Spread the coated pistachios in a single layer on the prepared baking sheet.
Step 5
Roast in the preheated oven for 12-15 minutes, stirring halfway through cooking to ensure even roasting. Keep a close eye during the final minutes to prevent burning.
Step 6
Remove from the oven and allow the pistachios to cool completely on the baking sheet. They will become crisp as they cool.
Step 7
Once cooled, transfer the Five Spice Pistachios to an airtight container for storage or serve immediately as a flavorful snack.
Nutrition Facts
| Serving size | 267.9 grams (267.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441 |
| Total Fat 118.30g | 152% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 52% |
| Total Carbohydrate 74.60g | 27% |
| Dietary Fiber 25.10g | 90% |
| Total Sugars 24.80g | |
| Protein 48.30g | 97% |
| Vitamin D 0IU | 0% |
| Calcium 260mg | 20% |
| Iron 9mg | 52% |
| Potassium 2366mg | 50% |
Source of Calories