Five Spice Pear Apple Pie

Indulge in the warm, aromatic flavors of autumn with this irresistible Five Spice Pear Apple Pie. Featuring a heavenly combination of tender pears and crisp apples, this rustic dessert is elevated with the exotic warmth of Chinese five spice powder and a hint of cinnamon. Encased in a buttery, flaky homemade double crust, this pie boasts a balance of sweet and tangy notes, enhanced by vanilla and a touch of lemon juice. With its golden-brown finish, thanks to a glossy egg wash and optional sprinkle of coarse sugar, this pie is a show-stopping centerpiece for any dessert table. Perfect for holiday gatherings or a cozy evening treat, its spiced fruit filling is as comforting as it is flavorful. Serve it slightly warm with a generous scoop of vanilla ice cream for the ultimate seasonal delight!

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:55 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (cubed and chilled)
• 6 tablespoons Ice water
• 3 medium Pears (peeled, cored, and thinly sliced)
• 3 medium Apples (peeled, cored, and thinly sliced)
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Ground Chinese five spice powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 large Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (for sprinkling, optional)

Directions

Step 1

In a large bowl, whisk together the 2.5 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 0.5 teaspoon of salt.

Step 2

Add the chilled, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture is coarse and pea-sized.

Step 3

Gradually add the ice water, 1 tablespoon at a time, blending until the dough just comes together.

Step 4

Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 400°F (200°C) and place a baking sheet on the lower rack to catch any drips.

Step 6

In a large mixing bowl, combine the sliced pears, sliced apples, 0.5 cup of brown sugar, 0.25 cup of granulated sugar, 3 tablespoons of cornstarch, 1 teaspoon of five spice powder, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Stir until the fruit is evenly coated.

Step 7

On a floured surface, roll out one disk of dough into a 12-inch circle and transfer it to a 9-inch pie dish. Trim any overhanging edge.

Step 8

Pour the pear and apple mixture into the pie shell, spreading it evenly.

Step 9

Roll out the second disk of dough into a 12-inch circle. Place it over the filling and trim the edges, leaving a 1-inch overhang. Tuck the overhang under the bottom crust and crimp the edges to seal.

Step 10

Cut several slits in the top crust to allow steam to escape. Alternatively, create a lattice top using strips of dough.

Step 11

Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.

Step 12

Place the pie on the preheated baking sheet and bake in the oven for 20 minutes at 400°F. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 35 minutes, or until the crust is golden and the filling is bubbling.

Step 13

Allow the pie to cool on a wire rack for at least 2 hours before serving to set the filling.

Nutrition Facts

Serving size	1969.1 grams (1969.1g)

Amount per serving	% Daily Value*
Calories	4221

Total Fat 205.10g	263%
Saturated Fat 126.40g	632%
Polyunsaturated Fat 0.00g
Cholesterol 713mg	238%
Sodium 1308mg	57%
Total Carbohydrate 571.50g	208%
Dietary Fiber 39.40g	141%
Total Sugars 267.90g
Protein 43.20g	86%

Vitamin D 194IU	971%
Calcium 299mg	23%
Iron 18mg	97%
Potassium 1788mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 4.0%

Carbs: 53.1%