Five Spice Coconut Chicken

Indulge in the rich flavors of Five Spice Coconut Chicken, a tantalizing dish that brings together the warmth of Chinese five spice and creamy coconut milk. This quick and easy weeknight recipe features tender, bite-sized pieces of chicken thighs, infused with aromatic garlic, ginger, and a touch of red chili flakes for a mild kick. Simmered to perfection in a lush sauce made with coconut milk, soy sauce, and a hint of brown sugar, this dish strikes the perfect balance of savory, sweet, and spicy. Finished with a dash of lime juice and fresh cilantro, it's a fresh and vibrant meal that pairs beautifully with steamed jasmine rice or noodles. Perfect for fans of bold, Asian-inspired flavors, this recipe is a truly comforting crowd-pleaser that comes together in just 40 minutes.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 1 teaspoon Chinese five spice powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Coconut oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 0.5 teaspoon Red chili flakes
• 400 milliliters Coconut milk
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 2 tablespoons Fresh cilantro, chopped
• 0 Cooked jasmine rice or noodles (optional, for serving)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and season them with Chinese five spice powder, salt, and black pepper. Set aside.

Step 2

Heat the coconut oil in a large skillet or wok over medium-high heat.

Step 3

Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the red chili flakes and let them release their flavor for 30 seconds.

Step 5

Add the seasoned chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 6

Lower the heat to medium and pour in the coconut milk, soy sauce, and brown sugar. Stir well to combine.

Step 7

Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens slightly and coats the chicken.

Step 8

Add the lime juice and adjust seasoning with more salt or pepper, if needed.

Step 9

Garnish with freshly chopped cilantro before serving.

Step 10

Serve hot with steamed jasmine rice or noodles for a complete meal.

Nutrition Facts

Serving size	1168.2 grams (1168.2g)

Amount per serving	% Daily Value*
Calories	1737

Total Fat 84.40g	108%
Saturated Fat 38.70g	194%
Polyunsaturated Fat 0.50g
Cholesterol 625mg	208%
Sodium 4026mg	175%
Total Carbohydrate 100.60g	37%
Dietary Fiber 2.70g	10%
Total Sugars 37.60g
Protein 138.60g	277%

Vitamin D 35IU	175%
Calcium 167mg	13%
Iron 8mg	42%
Potassium 1866mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 32.3%

Carbs: 23.4%