Five Spice Cabbage

Transform your weeknight dinner with the savory allure of Five Spice Cabbage—a quick and easy side dish brimming with bold Asian-inspired flavors. This recipe takes humble green cabbage to new heights, stir-fried to perfection with aromatic garlic, ginger, and a touch of Chinese five spice powder. A delicate balance of soy sauce, rice vinegar, and a hint of sugar creates a savory-sweet glaze, while sesame oil lends a nutty finish. Garnished with green onions, sesame seeds, and optional red pepper flakes for a kick, this 20-minute dish is as versatile as it is delicious. Perfect served alongside your favorite stir-fry, grilled protein, or even over steamed rice, it’s an irresistible way to enjoy a healthy and flavorful meal.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Vegetable oil
• 3 cloves Garlic cloves
• 1 inch, minced Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Chinese five spice powder
• 1 teaspoon Sugar
• 1 teaspoon Sesame oil
• 2 stalks, sliced Green onions
• 1 teaspoon Sesame seeds
• 0.5 teaspoons (optional) Red pepper flakes

Directions

Step 1

Prepare the cabbage by removing any tough outer leaves. Cut the cabbage into quarters and remove the core. Slice the cabbage thinly into shreds.

Step 2

Peel and mince the garlic and ginger. Slice the green onions and set them aside.

Step 3

Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.

Step 4

Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

Step 5

Add the shredded cabbage to the pan and stir-fry for 3-4 minutes, until it begins to wilt but still retains some crunch.

Step 6

In a small bowl, mix together the soy sauce, rice vinegar, five spice powder, and sugar. Pour this sauce over the cabbage and toss well to coat evenly.

Step 7

Reduce the heat to medium and continue stir-frying for another 3-4 minutes, until the cabbage is tender and has absorbed the flavors.

Step 8

Drizzle the sesame oil over the cabbage and toss again. Taste and adjust seasoning if needed.

Step 9

Transfer the cabbage to a serving dish and garnish with sliced green onions, sesame seeds, and red pepper flakes if using.

Step 10

Serve immediately as a side dish or over steamed rice for a simple meal.

Nutrition Facts

Serving size	491.9 grams (491.9g)

Amount per serving	% Daily Value*
Calories	527

Total Fat 42.70g	55%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 23.40g
Cholesterol 0mg	0%
Sodium 1224mg	53%
Total Carbohydrate 35.20g	13%
Dietary Fiber 11.30g	40%
Total Sugars 16.30g
Protein 9.70g	19%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 3mg	18%
Potassium 906mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 6.9%

Carbs: 25.0%