Five Onion Soup

Dive deep into layered flavor with this rich and aromatic Five Onion Soup, a sumptuous twist on the classic French onion soup. Featuring a medley of yellow onions, red onions, leeks, shallots, and green onions, this recipe brings out the best of alliums through the magic of slow caramelization. Enhanced with dry white wine, fresh thyme, and a savory broth, each spoonful is a symphony of sweet, savory, and umami flavors. Topped with golden, Gruyère-smothered baguette croutons, this comforting soup is perfect for chilly evenings or as a gourmet starter. With an hour of gentle cooking to coax out deep flavors, this crowd-pleaser is well worth the wait. Perfect for fans of hearty soups and homemade comfort food, this recipe is destined to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 3 large Yellow onions
• 2 medium Red onions
• 2 stalks Leeks (white and light green parts)
• 4 large Shallots
• 3 stalks Green onions (scallions, chopped)
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 6 cups Beef or vegetable broth
• 1 cup Dry white wine
• 2 teaspoons Fresh thyme (leaves only)
• 1 whole Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper (freshly cracked)
• 8 pieces Baguette slices
• 1 cup Gruyère or Swiss cheese (grated)

Directions

Step 1

Peel and thinly slice the yellow onions, red onions, and shallots. Halve the leeks lengthwise, wash thoroughly, and slice into thin half-moons. Chop the green onions finely and set aside separately.

Step 2

In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat, then add the olive oil to prevent burning.

Step 3

Add the yellow onions, red onions, leeks, and shallots to the pot. Cook over medium-low heat, stirring frequently, for 25-30 minutes, until the onions are deeply caramelized and golden brown.

Step 4

Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning.

Step 5

Deglaze the pot by adding the white wine. Scrape any browned bits from the bottom of the pot using a wooden spoon. Simmer for 5 minutes to reduce slightly.

Step 6

Add the broth, thyme, bay leaf, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes.

Step 7

Discard the bay leaf and stir in the chopped green onions. Taste and adjust seasoning if necessary.

Step 8

Preheat your broiler. Place the baguette slices on a baking sheet and toast until lightly golden on both sides, about 1-2 minutes per side.

Step 9

Top each toasted baguette slice with grated Gruyère or Swiss cheese. Return to the broiler and melt the cheese until bubbly and slightly browned, about 1-2 minutes.

Step 10

Ladle the soup into bowls and top with cheesy croutons or serve the croutons on the side. Enjoy your Five Onion Soup warm!

Nutrition Facts

Serving size	3365.3 grams (3365.3g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 119.70g	153%
Saturated Fat 55.70g	279%
Polyunsaturated Fat 2.70g
Cholesterol 224mg	75%
Sodium 10071mg	438%
Total Carbohydrate 286.00g	104%
Dietary Fiber 33.60g	120%
Total Sugars 66.70g
Protein 82.30g	165%

Vitamin D 7IU	34%
Calcium 1665mg	128%
Iron 20mg	113%
Potassium 3746mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 12.9%

Carbs: 44.9%