Five Minute Vegan Pancakes
Whip up a delicious stack of fluffy, plant-based goodness in no time with these Five Minute Vegan Pancakes! Perfect for busy mornings or lazy weekend brunches, this quick and easy recipe requires just a handful of pantry staples like all-purpose flour, almond milk, and baking powder. With a cook time of only three minutes, these pancakes are irresistibly light and customizable, whether you choose to add a touch of sweetness with granulated sugar or keep them simple. The recipe is completely dairy-free, egg-free, and vegan-friendly, making it ideal for all dietary preferences. Top your golden-brown pancakes with a drizzle of maple syrup, fresh fruit, or your favorite nut butter for a breakfast that’s as satisfying as it is speedy. Whether you're a beginner in the kitchen or a seasoned chef, these pancakes are guaranteed to impress with minimal effort and maximum flavor!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar (optional)
- 0.75 cup Unsweetened almond milk (or any plant-based milk)
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral oil (such as coconut oil, avocado oil, or vegetable oil)
- 1 Pinch of salt
Directions
Step 1
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar (if using), and a pinch of salt.
Step 2
Add the almond milk, water, vanilla extract, and oil to the dry ingredients. Stir everything until just combined. Be careful not to overmix; some lumps are okay.
Step 3
Heat a non-stick skillet or griddle over medium heat. If not using a non-stick pan, lightly grease the surface with oil or cooking spray.
Step 4
Once the pan is hot, pour approximately 1/4 cup of batter per pancake onto the skillet.
Step 5
Cook until bubbles form on the surface of the pancake and the edges look set, about 1-2 minutes. Flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
Step 6
Repeat with the remaining batter. Adjust the heat as necessary to prevent burning.
Step 7
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter!
Nutrition Facts
| Serving size | 400.3 grams (400.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 651 |
| Total Fat 17.10g | 22% |
| Saturated Fat 1.20g | 6% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1170mg | 51% |
| Total Carbohydrate 109.60g | 40% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 13.30g | |
| Protein 13.20g | 26% |
| Vitamin D 75IU | 375% |
| Calcium 358mg | 28% |
| Iron 6mg | 34% |
| Potassium 258mg | 5% |
Source of Calories