Whip up a hearty, comforting meal in no time with this delicious 'Five Minute Goulash from Lima'—a quick and flavorful one-skillet recipe perfect for busy weeknights. Featuring tender ground beef, sweet-tart canned diced tomatoes, and nutritious lima beans, this dish delivers a satisfying punch of protein and vibrant color. The addition of paprika, onion powder, and garlic powder infuses every bite with warm, savory notes, while a splash of beef broth ties it all together. Tossed with perfectly cooked elbow macaroni, this goulash is ready in just five minutes of cook time and garnished with fresh parsley for a pop of freshness. Ideal for those craving a quick yet filling dinner, this recipe serves four and promises loads of flavor with minimal effort.
Heat a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 2 minutes. Drain excess grease if needed.
Stir in the canned diced tomatoes, drained lima beans, paprika, onion powder, garlic powder, salt, and black pepper.
Pour in the beef broth and stir to combine. Let the mixture simmer for 2 minutes to combine flavors.
Add the cooked elbow macaroni to the skillet and gently fold it into the beef and sauce mixture until well coated and heated through, about 1 minute.
Optional: Garnish with fresh parsley before serving.
Serve hot and enjoy your quick and delicious 'Five Minute Goulash from Lima'!
Serving size | 1881.6 grams (1881.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2298 |
Total Fat 99.30g | 127% |
Saturated Fat 35.90g | 180% |
Polyunsaturated Fat 3.50g | |
Cholesterol 329mg | 110% |
Sodium 1321mg | 57% |
Total Carbohydrate 225.50g | 82% |
Dietary Fiber 33.20g | 119% |
Total Sugars 18.20g | |
Protein 131.60g | 263% |
Vitamin D 0IU | 0% |
Calcium 310mg | 24% |
Iron 22mg | 121% |
Potassium 3535mg | 75% |
Source of Calories