Transform your weeknight dinners with "Five Minute Chicken," a quick and flavorful recipe that's perfect for busy schedules without sacrificing taste! This dish features tender, boneless chicken breasts seasoned with a bold blend of garlic powder, paprika, salt, and pepper, then seared to golden perfection in just minutes. A final drizzle of zesty lemon juice adds a refreshing brightness, elevating the dish to restaurant-quality status. Ready in just 5 minutes, this protein-packed recipe is ideal for meal prepping or pairing with your favorite sides, like steamed vegetables or a crisp salad. Whether you're short on time or craving a healthy, hassle-free meal, this one-pan wonder is guaranteed to become a go-to staple in your kitchen!
Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
Heat a large skillet over medium-high heat and add the olive oil.
While the skillet is heating, season both sides of the chicken breasts with garlic powder, paprika, salt, and black pepper.
Once the skillet is hot, place the chicken breasts into the pan.
Cook the chicken for 1.5 minutes on each side until golden and slightly crispy, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the skillet and drizzle with lemon juice before serving.
Serve immediately with your choice of side dishes, such as steamed vegetables or a fresh salad.
Serving size | 400 grams (400.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 848 |
Total Fat 40.90g | 52% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 2.70g | |
Cholesterol 296mg | 99% |
Sodium 1442mg | 63% |
Total Carbohydrate 4.90g | 2% |
Dietary Fiber 1.30g | 5% |
Total Sugars 0.70g | |
Protein 108.80g | 218% |
Vitamin D 17IU | 87% |
Calcium 52mg | 4% |
Iron 4mg | 23% |
Potassium 992mg | 21% |
Source of Calories