Five Minute Bread Pudding

Transform your stale bread into a comforting dessert in mere minutes with this quick and easy Five Minute Bread Pudding recipe. Perfect for satisfying sweet cravings without the hassle, this single-serving treat combines pantry staples like milk, eggs, sugar, and vanilla to create a rich, custardy base infused with a hint of warm cinnamon. Raisins add a burst of sweetness (if you choose to include them), while a dollop of butter melts into the mixture for added decadence. Made entirely in the microwave, this speedy bread pudding is ready in just five minutes and can be customized with your favorite toppings like whipped cream, ice cream, or caramel sauce. Ideal for quick dessert fixes, this recipe redefines convenience while delivering classic homemade flavor.

Nutriscore Rating: 65/100

Prep Time:2 mins

Cook Time:3 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 slices stale bread
• 1 cup milk
• 1 large egg
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 1 teaspoon butter
• 2 tablespoons raisins (optional)

Directions

Step 1

Tear the stale bread into small pieces and place them in a microwave-safe mug or small bowl.

Step 2

In a separate bowl, whisk together the milk, egg, sugar, vanilla extract, and ground cinnamon until well combined.

Step 3

Pour the mixture over the bread pieces, ensuring they are evenly soaked. Stir gently to coat all the bread.

Step 4

If using, sprinkle raisins into the mixture and stir lightly to distribute.

Step 5

Place the butter on top of the bread mixture in the mug or bowl.

Step 6

Microwave the bread pudding on high for 2–3 minutes, or until the center is set and the edges pull away slightly from the sides.

Step 7

Carefully remove the mug or bowl from the microwave (it will be hot) and allow it to cool for a minute before serving.

Step 8

Enjoy as is, or top with whipped cream, ice cream, or a drizzle of caramel sauce for extra indulgence!

Nutrition Facts

Serving size	412.7 grams (412.7g)

Amount per serving	% Daily Value*
Calories	588

Total Fat 18.90g	24%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 2.20g
Cholesterol 252mg	84%
Sodium 529mg	23%
Total Carbohydrate 82.10g	30%
Dietary Fiber 2.60g	9%
Total Sugars 51.40g
Protein 20.80g	42%

Vitamin D 162IU	810%
Calcium 437mg	34%
Iron 4mg	19%
Potassium 668mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 14.3%

Carbs: 56.5%