Five Layer Chip Dip
Dive into pure party perfection with this irresistible Five Layer Chip Dip, a crowd-pleasing appetizer that’s as easy to make as it is to devour! Layered with velvety refried beans, zesty sour cream mixed with taco seasoning, creamy guacamole, vibrant salsa, and a generous sprinkle of shredded cheddar cheese, this dip offers a symphony of flavors and textures in every bite. Topped with colorful diced tomatoes, briny black olives, and fresh green onions, it's as visually stunning as it is delicious. Ready in just 15 minutes with no cooking required, this layered dip is perfect for game-day snacking, potlucks, or any casual gathering. Grab a bag of tortilla chips and let this ultimate party dip steal the show!
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Recipe Information
Ingredients
- 16 oz (can) Refried beans
- 1.5 cups Sour cream
- 1 tbsp Taco seasoning
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
Instructions
1. In a medium-sized serving dish or a shallow bowl, evenly spread the refried beans as the first layer.
2. In a small bowl, mix the sour cream with the taco seasoning. Once combined, spread the mixture over the refried beans to create the second layer.
3. Smoothly spread the guacamole over the sour cream layer, forming the third layer.
4. Spread the salsa over the guacamole as the fourth layer. Ensure it's evenly distributed.
5. Sprinkle the shredded cheddar cheese over the salsa to create the fifth layer.
6. Finish by sprinkling diced tomatoes, sliced black olives, and chopped green onions on top as garnish.
7. Serve immediately with a side of tortilla chips, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
26152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1907.5 g | 318% | |
| Saturated Fat | 705.6 g | 459% | |
| Polyunsaturated Fat | 273.2 g | ||
| Cholesterol | 2259 mg | 98% | |
| Sodium | 44721 mg | 253% | |
| Total Carbohydrate | 1916.7 g | 91% | |
| Dietary Fiber | 317.0 g | 147% | |
| Total Sugars | 309.3 g | ||
| Protein | 680.2 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14066 mg | 141% | |
| Iron | 98.5 mg | 71% | |
| Potassium | 30087 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
