Five Happiness Fried Noodles

Bring joy to your table with Five Happiness Fried Noodles, a vibrant stir-fried noodle dish bursting with fresh, colorful vegetables and bold umami flavors! This quick and easy recipe combines tender egg noodles with a medley of julienned carrots, crisp red bell peppers, earthy shiitake mushrooms, and crunchy bean sprouts, all tossed in a savory mix of soy sauce, oyster sauce, hoisin sauce, and fragrant sesame oil. Infused with the enticing aromas of garlic and ginger, this dish is finished with a sprinkling of green onions and optional toasted sesame seeds for a gourmet touch. Perfect for busy weeknights or as a star addition to an Asian-inspired feast, these flavorful noodles come together in just 35 minutes and are sure to delight the entire family. Whether you’re craving a vegetarian-friendly meal or an easy customizable base for proteins like chicken or shrimp, Five Happiness Fried Noodles offers a delicious blend of textures and tastes that are sure to satisfy.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 medium carrot, julienned
• 1 large red bell pepper, thinly sliced
• 100 grams shiitake mushrooms, thinly sliced
• 100 grams bean sprouts
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 stalks green onions, sliced
• 1 tablespoon sesame seeds, toasted (optional)

Directions

Step 1

Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Step 3

Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.

Step 4

Add the julienned carrot, red bell pepper, and sliced shiitake mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 5

Add the bean sprouts and cooked noodles to the wok, tossing gently to combine with the vegetables.

Step 6

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and vegetables, tossing well to coat everything evenly.

Step 7

Cook for an additional 2-3 minutes to allow the noodles to absorb the sauce.

Step 8

Remove the wok from heat and garnish the noodles with sliced green onions and toasted sesame seeds if desired.

Step 9

Serve hot and enjoy your Five Happiness Fried Noodles!

Nutrition Facts

Serving size	716.5 grams (716.5g)

Amount per serving	% Daily Value*
Calories	1005

Total Fat 53.60g	69%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 23.10g
Cholesterol 88mg	29%
Sodium 2935mg	128%
Total Carbohydrate 111.80g	41%
Dietary Fiber 11.40g	41%
Total Sugars 15.40g
Protein 27.20g	54%

Vitamin D 154IU	772%
Calcium 169mg	13%
Iron 8mg	43%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 10.5%

Carbs: 43.1%