Five Dollar Beans
Transform pantry staples into a bold and budget-friendly masterpiece with this Five Dollar Beans recipe! Featuring tender black beans simmered with fragrant spices like ground cumin, chili powder, and smoked paprika, this dish is a flavor-packed delight that’s ready in just 30 minutes. A squeeze of tangy lime juice and a sprinkle of fresh cilantro elevate the rich, savory beans, making them perfect as a side dish, a taco filling, or even a satisfying vegan main course. Whether you're cooking on a budget or simply looking for a quick and wholesome meal, this recipe proves that simple ingredients can deliver five-star results.
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Ingredients
- 2 15-oz cans canned black beans
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon lime juice
- 0.25 cup, chopped fresh cilantro
- 0.5 teaspoon hot sauce (optional)
Directions
Step 1
Drain and rinse the canned black beans thoroughly under cold water. Set aside.
Step 2
Heat the olive oil in a medium-sized skillet or saucepan over medium heat.
Step 3
Add the diced onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Step 4
Stir in the minced garlic and cook for another minute, until fragrant.
Step 5
Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the onion and garlic mixture. Stir to coat the onions evenly with the spices.
Step 6
Pour in the vegetable broth and bring it to a simmer.
Step 7
Add the drained black beans to the skillet and stir to combine. Allow the beans to simmer for 10 minutes, stirring occasionally.
Step 8
Reduce the heat to low and stir in the lime juice and fresh cilantro. Taste and adjust seasoning if needed.
Step 9
Optional: Add hot sauce for an extra kick of heat.
Step 10
Serve warm as a standalone dish, a taco filling, or a side to rice and meats.
Nutrition Facts
| Serving size | 1318.5 grams (1318.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592 |
| Total Fat 34.70g | 44% |
| Saturated Fat 5.80g | 29% |
| Polyunsaturated Fat 4.90g | |
| Cholesterol 0mg | 0% |
| Sodium 4816mg | 209% |
| Total Carbohydrate 246.00g | 89% |
| Dietary Fiber 93.10g | 333% |
| Total Sugars 14.20g | |
| Protein 83.10g | 166% |
| Vitamin D 0IU | 0% |
| Calcium 548mg | 42% |
| Iron 28mg | 156% |
| Potassium 4690mg | 100% |
Source of Calories