Five Cup Fruit Salad
Sweet, creamy, and delightfully simple, this Five Cup Fruit Salad is a nostalgic treat that comes together in just 10 minutes. With equal parts of canned pineapple chunks, mandarin oranges, mini marshmallows, shredded sweetened coconut, and tangy sour cream, this no-cook recipe is the perfect balance of fruity sweetness and creamy texture. Ideal for potlucks, picnics, or as a quick dessert, this retro classic requires only five ingredients and a short chill time to achieve its refreshing flavor. Serve it chilled for a crowd-pleasing side dish that’s bursting with tropical charm and indulgent fluffiness.
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Ingredients
- 1 cup Canned pineapple chunks (drained)
- 1 cup Mandarin orange segments (drained)
- 1 cup Mini marshmallows
- 1 cup Shredded sweetened coconut
- 1 cup Sour cream
Directions
Step 1
In a large mixing bowl, combine the canned pineapple chunks, drained mandarin orange segments, mini marshmallows, and shredded sweetened coconut.
Step 2
Add the sour cream to the bowl and gently fold it into the fruit and marshmallow mixture until everything is evenly coated.
Step 3
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Step 4
Before serving, give the salad a gentle stir to ensure it is mixed well.
Step 5
Serve chilled and enjoy your sweet and creamy Five Cup Fruit Salad!
Nutrition Facts
| Serving size | 1009 grams (1009.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043 |
| Total Fat 104.70g | 134% |
| Saturated Fat 80.60g | 403% |
| Cholesterol 115mg | 38% |
| Sodium 294mg | 13% |
| Total Carbohydrate 288.80g | 105% |
| Dietary Fiber 21.70g | 78% |
| Total Sugars 214.70g | |
| Protein 17.90g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 398mg | 31% |
| Iron 3mg | 14% |
| Potassium 939mg | 20% |
Source of Calories