Fishball Noodles

Dive into the comforting flavors of Fishball Noodles, a deliciously hearty dish that combines bouncy fresh fishballs, tender egg noodles, and a fragrant broth infused with garlic, ginger, and a savory blend of soy and fish sauce. This quick and easy recipe, ready in just 40 minutes, is perfect for weeknight dinners or leisurely lunches. The addition of vibrant bok choy not only adds a pop of color but also enhances the dish with its crisp, earthy flavor. Finished off with a sprinkle of fresh spring onions and a dash of white pepper, each bowl is a harmonious blend of textures and tastes. Perfect for noodle enthusiasts, this satisfying meal is a full-flavored comfort food staple you'll want to make over and over again!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 g fresh fishballs
• 250 g egg noodles
• 1 liter chicken or fish stock
• 2 bunches bok choy
• 3 cloves garlic
• 1 inch piece ginger
• 2 stalks spring onions
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 0.5 teaspoon white pepper
• 1 tablespoon vegetable oil
• 0.5 teaspoon salt

Directions

Step 1

Begin by bringing a large pot of water to a boil. Once boiling, add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a separate pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.

Step 3

Add the chicken or fish stock to the pot and bring it to a gentle boil.

Step 4

Carefully add the fishballs into the broth. Allow them to cook until they float to the surface, indicating they are done, which should take about 5-7 minutes.

Step 5

Add the bok choy and let them simmer in the broth for 2 minutes until just tender but still vibrant in color.

Step 6

Season the broth with soy sauce, fish sauce, white pepper, and salt. Adjust seasoning to taste.

Step 7

Divide the cooked noodles into serving bowls.

Step 8

Ladle the hot broth, fishballs, and bok choy over the noodles.

Step 9

Garnish with sliced spring onions and a dash more of white pepper if desired.

Step 10

Serve immediately, ensuring each bowl has a good mix of noodles, fishballs, broth, and greens.

Nutrition Facts

Serving size	2347 grams (2347.0g)

Amount per serving	% Daily Value*
Calories	1110

Total Fat 36.70g	47%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 8.50g
Cholesterol 163mg	54%
Sodium 8923mg	388%
Total Carbohydrate 119.50g	43%
Dietary Fiber 11.50g	41%
Total Sugars 13.40g
Protein 78.80g	158%

Vitamin D 0IU	1%
Calcium 823mg	63%
Iron 16mg	86%
Potassium 3725mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 28.1%

Carbs: 42.5%