Fish Tacos

Dive into a vibrant culinary experience with these irresistible Fish Tacos, a perfect blend of bold spices, fresh ingredients, and bright flavors. Featuring tender, flaky white fish fillets like cod or halibut, seasoned with a zesty mix of chili powder, cumin, and garlic powder, these tacos are grilled to perfection for a smoky finish. Each taco is layered with a crisp cabbage slaw, tangy lime dressing, and a creamy, slightly spicy sauce made with sour cream, mayonnaise, and hot sauce. Served on warm, pliable corn tortillas, these tacos are a quick and fresh dinner option, ready in just 30 minutes. Perfect for busy weeknights or casual gatherings, these Fish Tacos deliver the ultimate street food experience right in your kitchen.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound white fish fillets (such as cod, tilapia, or halibut)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 1 teaspoon chili powder
• 2 tablespoons olive oil
• 8 pieces corn tortillas
• 2 cups shredded cabbage
• 0.5 cup red onion, thinly sliced
• 0.5 cup cilantro, chopped
• 1 whole lime
• 0.5 cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon hot sauce

Directions

Step 1

Preheat your grill or stovetop grill pan over medium-high heat.

Step 2

In a small bowl, combine salt, pepper, cumin, garlic powder, and chili powder. Rub this mixture over both sides of the fish fillets.

Step 3

Drizzle olive oil over the fish fillets to lightly coat them.

Step 4

Place the fish on the preheated grill or grill pan. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Step 5

Remove the fish from the grill and set aside.

Step 6

In a large bowl, combine shredded cabbage, red onion, and cilantro. Squeeze the juice of half a lime over the mixture and toss to combine.

Step 7

In a small bowl, mix together the sour cream, mayonnaise, and hot sauce. Squeeze in the juice from the remaining half of the lime and stir to combine.

Step 8

Warm the corn tortillas on a skillet or in the oven until they are pliable.

Step 9

To assemble, flake the fish into large pieces and place them onto the warm tortillas.

Step 10

Top each taco with the cabbage slaw, and drizzle with the sour cream sauce.

Step 11

Serve immediately, garnished with extra lime wedges or cilantro as desired.

Nutrition Facts

Serving size	1495.3 grams (1495.3g)

Amount per serving	% Daily Value*
Calories	2199

Total Fat 93.00g	119%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 2.70g
Cholesterol 360mg	120%
Sodium 3091mg	134%
Total Carbohydrate 222.30g	81%
Dietary Fiber 38.40g	137%
Total Sugars 22.90g
Protein 133.70g	267%

Vitamin D 907IU	4536%
Calcium 640mg	49%
Iron 12mg	66%
Potassium 2738mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 23.7%

Carbs: 39.3%