Transform your fish tacos into a flavor-packed masterpiece with this creamy, zesty Fish Taco Sauce! Made with a luscious blend of mayonnaise and sour cream, this quick-and-easy recipe is brightened with fresh lime juice, spiced with a touch of smoked paprika, cumin, and garlic powder, and finished with a hint of hot sauce for a subtle kick. Chopped fresh cilantro ties it all together, adding a burst of herby freshness. Ready in just five minutes, this versatile sauce is perfect for drizzling over fish tacos, serving as a dip for chips, or elevating grilled seafood dishes. It's the ultimate finishing touch that takes your taco night to the next level!
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.
Add the fresh lime juice and hot sauce to the bowl. Stir well to evenly distribute the liquid ingredients.
Sprinkle in the garlic powder, ground cumin, smoked paprika, and salt. Mix thoroughly to ensure the spices are evenly blended into the sauce.
Gently fold in the fresh chopped cilantro, being careful not to overmix.
Taste the sauce and adjust seasoning, adding more lime juice, hot sauce, or salt, if desired.
Transfer the sauce to a serving dish or an airtight container. For best results, refrigerate for at least 15 minutes to allow the flavors to meld together before serving.
Serve as a drizzle over fish tacos, or use it as a dipping sauce for chips or vegetables.
Serving size | 396.5 grams (396.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1976 |
Total Fat 196.00g | 251% |
Saturated Fat 31.00g | 155% |
Cholesterol 293mg | 98% |
Sodium 1341mg | 58% |
Total Carbohydrate 59.50g | 22% |
Dietary Fiber 0.80g | 3% |
Total Sugars 8.30g | |
Protein 4.60g | 9% |
Vitamin D 0IU | 0% |
Calcium 176mg | 14% |
Iron 1mg | 7% |
Potassium 92mg | 2% |
Source of Calories