Nutrition Facts for Fish taco sauce

Fish Taco Sauce

Transform your fish tacos into a flavor-packed masterpiece with this creamy, zesty Fish Taco Sauce! Made with a luscious blend of mayonnaise and sour cream, this quick-and-easy recipe is brightened with fresh lime juice, spiced with a touch of smoked paprika, cumin, and garlic powder, and finished with a hint of hot sauce for a subtle kick. Chopped fresh cilantro ties it all together, adding a burst of herby freshness. Ready in just five minutes, this versatile sauce is perfect for drizzling over fish tacos, serving as a dip for chips, or elevating grilled seafood dishes. It's the ultimate finishing touch that takes your taco night to the next level!

Nutriscore Rating: 43/100
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Image of Fish Taco Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Hot sauce
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 2 tablespoons Fresh cilantro (chopped)

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well incorporated.

Step 2

Add the fresh lime juice and hot sauce to the bowl. Stir well to evenly distribute the liquid ingredients.

Step 3

Sprinkle in the garlic powder, ground cumin, smoked paprika, and salt. Mix thoroughly to ensure the spices are evenly blended into the sauce.

Step 4

Gently fold in the fresh chopped cilantro, being careful not to overmix.

Step 5

Taste the sauce and adjust seasoning, adding more lime juice, hot sauce, or salt, if desired.

Step 6

Transfer the sauce to a serving dish or an airtight container. For best results, refrigerate for at least 15 minutes to allow the flavors to meld together before serving.

Step 7

Serve as a drizzle over fish tacos, or use it as a dipping sauce for chips or vegetables.

Nutrition Facts

Serving size 396.5 grams (396.5g)
Amount per serving % Daily Value*
Calories 1976
Total Fat 196.00g 251%
Saturated Fat 31.00g 155%
Polyunsaturated Fat NaNg
Cholesterol 293mg 98%
Sodium 1341mg 58%
Total Carbohydrate 59.50g 22%
Dietary Fiber 0.80g 3%
Total Sugars 8.30g
Protein 4.60g 9%
Vitamin D 0IU 0%
Calcium 176mg 14%
Iron 1mg 7%
Potassium 92mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%
Protein: 0.9%
Carbs: 11.8%