Fish Roe Sashimi

Delight your palate with the exquisite simplicity of Fish Roe Sashimi, a refined dish that highlights the fresh, briny flavors of the ocean. This no-cook recipe features delicate fish roe nestled on a bed of vibrant shiso leaves and adorned with strips of nori seaweed for a touch of umami. Served alongside tangy lemon wedges, fiery wasabi-soy sauce, and zesty pickled ginger, every bite offers an elegant balance of freshness, heat, and texture. Perfect for sushi lovers seeking an authentic appetizer or a light, nutrient-packed dish, this 15-minute recipe celebrates the beauty of simplicity while delivering restaurant-quality presentation at home.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Fresh fish roe
• 2 tablespoons Soy sauce
• 1 teaspoon Wasabi paste
• 30 grams Pickled ginger
• 1 small Lemon
• 2 sheets Nori seaweed
• 4 leaves Shiso leaves

Directions

Step 1

Begin by ensuring the fish roe is fresh and properly cleaned. Gently rinse the roe in cold water and pat dry with paper towels.

Step 2

Slice the lemon into wedges and set aside for serving.

Step 3

Cut the nori sheets into thin strips for garnishing, about 1 cm wide.

Step 4

Arrange the shiso leaves on a serving platter to form a bed for the fish roe.

Step 5

Carefully place the fish roe on top of the shiso leaves. You can separate the roe into smaller clusters if needed for presentation.

Step 6

In a small serving dish, mix the soy sauce with a small amount of wasabi paste to taste. Adjust the wasabi according to personal preference.

Step 7

Include a small mound of pickled ginger on the side of the platter.

Step 8

Serve the fish roe sashimi immediately with the prepared soy sauce, lemon wedges, and nori strips for garnishing.

Step 9

Invite guests to enhance the flavor by adding a touch of soy sauce, a squeeze of lemon over the roe, and a wrap of nori for extra texture.

Nutrition Facts

Serving size	324.5 grams (324.5g)

Amount per serving	% Daily Value*
Calories	351

Total Fat 13.80g	18%
Saturated Fat 3.20g	16%
Polyunsaturated Fat 0.30g
Cholesterol 748mg	249%
Sodium 1914mg	83%
Total Carbohydrate 14.10g	5%
Dietary Fiber 3.30g	12%
Total Sugars 2.10g
Protein 45.20g	90%

Vitamin D 464IU	2320%
Calcium 609mg	47%
Iron 8mg	44%
Potassium 594mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 50.0%

Carbs: 15.6%