Fish Pakora

Crispy, golden, and irresistibly flavorful, Fish Pakora is the perfect appetizer or snack to elevate your next meal. This Punjabi-inspired delicacy features tender white fish fillets like cod or tilapia, coated in a spiced gram flour batter infused with aromatic seasonings like garam masala, turmeric, and coriander powder. The addition of ginger-garlic paste, fresh green chili, and a hint of lemon juice ensures a burst of tangy, zesty flavors in every bite. Deep-fried to perfection, these bite-sized fish pakoras boast a crunchy exterior while remaining soft and flaky inside. Easy to prepare in under an hour, this delightful dish pairs beautifully with mint chutney or tamarind sauce, making it an irresistible choice for parties, potlucks, or teatime indulgence.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams White fish fillets (e.g., cod, tilapia)
• 150 grams Gram flour (besan)
• 50 grams Cornflour
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Coriander powder
• 1 teaspoon Salt
• 0.5 teaspoon Carom seeds (ajwain)
• 150 ml Water
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh coriander leaves, chopped
• 1 Green chili, finely chopped
• 500 ml Vegetable oil for frying

Directions

Step 1

Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into bite-sized pieces, approximately 2-inch cubes.

Step 2

In a large mixing bowl, combine gram flour, cornflour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, salt, and carom seeds.

Step 3

Gradually add water to the dry ingredients, stirring continuously to form a smooth and thick batter. Make sure the batter is neither too runny nor too thick to ensure proper coating.

Step 4

Add lemon juice, chopped coriander leaves, and the finely chopped green chili to the batter, mixing well to incorporate all the flavors.

Step 5

Heat vegetable oil in a deep frying pan or wok over medium heat, ensuring there is enough oil to submerge the fish pieces.

Step 6

Dip each fish piece into the batter, ensuring it is well-coated, and gently drop it into the hot oil. Be cautious to not overcrowd the pan.

Step 7

Fry the fish pakoras in batches until they are golden brown and crispy, approximately 3-4 minutes per batch. Use a slotted spoon to remove the cooked pakoras and transfer them to a plate lined with paper towels to drain excess oil.

Step 8

Serve the fish pakoras hot with your favorite chutney or dipping sauce, and garnish with extra coriander leaves if desired.

Nutrition Facts

Serving size	1410.7 grams (1410.7g)

Amount per serving	% Daily Value*
Calories	5640

Total Fat 519.80g	666%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 0.00g
Cholesterol 300mg	100%
Sodium 2778mg	121%
Total Carbohydrate 138.60g	50%
Dietary Fiber 22.50g	80%
Total Sugars 16.80g
Protein 148.50g	297%

Vitamin D 1000IU	5000%
Calcium 241mg	19%
Iron 14mg	78%
Potassium 3183mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 10.2%

Carbs: 9.5%