Fish House Baked Stuffed Shrimp

Elevate your dinner table with this irresistible Fish House Baked Stuffed Shrimp recipe, a coastal classic that’s bursting with flavor! Succulent jumbo shrimp are butterflied to create the perfect pocket for a savory stuffing packed with buttery breadcrumbs, freshly grated Parmesan, zesty lemon, and a hint of Dijon mustard. Seasoned with aromatic garlic, parsley, and a touch of paprika, these shrimp are baked until tender and golden, striking the perfect balance between juicy seafood and crisp, flavorful stuffing. Ready in just 35 minutes, this elegant yet easy-to-make dish is ideal for a weeknight indulgence or as a showstopping appetizer at your next dinner party. Serve with lemon wedges for a bright finish and let every bite transport you to the seaside!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Jumbo shrimp (peeled and deveined, tail-on)
• 4 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a little olive oil.

Step 2

Butterfly the jumbo shrimp by slicing down the back (where they were deveined) deep enough to open them, but not all the way through. Set aside.

Step 3

In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds, or until fragrant.

Step 4

Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, parsley, lemon juice, Dijon mustard, paprika, salt, and black pepper. Mix well to form a moist stuffing mixture.

Step 5

Take a small scoop of the stuffing mixture and place it in the butterflied section of each shrimp, pressing gently to keep it in place. Repeat for all the shrimp.

Step 6

Place the stuffed shrimp in the prepared baking dish, stuffing side up. Drizzle the shrimp lightly with olive oil to help them crisp up during cooking.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink, opaque, and the stuffing is golden brown.

Step 8

Remove from the oven and let the shrimp rest for 2 minutes before serving.

Step 9

Serve warm with a side of lemon wedges and enjoy!

Nutrition Facts

Serving size	470.1 grams (470.1g)

Amount per serving	% Daily Value*
Calories	1535

Total Fat 100.60g	129%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 513mg	171%
Sodium 4248mg	185%
Total Carbohydrate 90.70g	33%
Dietary Fiber 4.80g	17%
Total Sugars 8.30g
Protein 82.30g	165%

Vitamin D 0IU	0%
Calcium 822mg	63%
Iron 7mg	37%
Potassium 678mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 20.6%

Carbs: 22.7%