Fish Dip Tartar Sauce

Dive into bold, zesty flavors with this creamy Fish Dip Tartar Sauce, the ultimate companion for your seafood dishes! This quick and easy recipe features a luxurious base of mayonnaise and sour cream, elevated by the tangy crunch of finely chopped dill pickles and capers. A burst of freshness comes from aromatic dill and a squeeze of bright lemon juice, while smoked paprika and garlic powder add a subtle depth of flavor. Ready in just 10 minutes with minimal effort, this sauce is a perfect make-ahead condiment, as chilling it allows the flavors to meld beautifully. Whether served as a dip for crispy fried seafood or drizzled over flaky grilled fish, this homemade tartar sauce is a game-changer for your next seafood spread.

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Mayonnaise
0.5 cup Sour cream
0.25 cup Dill pickles (finely chopped)
2 tablespoons Capers (drained and chopped)
1 tablespoon Fresh dill (finely chopped)
0.5 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
1 tablespoon Lemon juice (freshly squeezed)
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.

Step 2

Add the finely chopped dill pickles, capers, and fresh dill to the bowl. Stir to distribute evenly.

Step 3

Sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to combine the flavors.

Step 4

Stir in the freshly squeezed lemon juice, tasting the mix and adjusting the seasoning if necessary.

Step 5

Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve the Fish Dip Tartar Sauce chilled alongside your favorite cooked fish or as a dip for fried seafood. Enjoy!

Portion size

Nutrition Facts

Serving size	453.3 grams (453.3g)

Amount per serving	% Daily Value*
Calories	1981

Total Fat 196.00g	251%
Saturated Fat 31.00g	155%
Polyunsaturated Fat NaNg
Cholesterol 293mg	98%
Sodium 2235mg	97%
Total Carbohydrate 60.30g	22%
Dietary Fiber 1.90g	7%
Total Sugars 9.00g
Protein 5.20g	10%

Vitamin D 0IU	0%
Calcium 182mg	14%
Iron 1mg	6%
Potassium 128mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 1.0%

Carbs: 11.9%